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BINOD GOMES

BINOD GOMES

Sous chef,1st cook,

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location of BINOD GOMESChakdaha, India

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  • Timeline

  • About me

    sous chef,1st cook, at MSC Cruises

  • Education

    • BIRLA INSTITUTE OF MANAGEMENT TECHNOLOGY (BIMTECH)

      1996 - 2007
      HOTEL MANAGEMENT Food Technology and Processing 2ND

    • Calcutta University, Kolkata

      1992 - 1994
      B.COM Accounting

  • Experience

    • MSC Cruises

      Apr 2004 - Oct 2009
      Sous chef,1st cook,

      Prepration of all basic sauce, soup, roast item, handling breakfast, lunch, dinner operations, placing food order and taking food inventories. Maintaning the standard of hygiene in the kitchen. handiling guest concerns, feedback and achieving high level of customer satisfaction, staff management conducting various traning sessions etc.

    • Aramark Gulf.uk

      Oct 2015 - now
      Chief Cook

      Responsible for overall ala carte operation and buffet food. HACCP food hygiene principals, placing food order and taking guest feedback, staff management, conducting various traning sessions, closing stock taking etc.

  • Licenses & Certifications

    • Evlution

      On Board working experince.
      Feb 2004