Dan Stokely

Experience

• 

  Anheuser-Busch

  Jun 2000 - Feb 2010

  Managed a department of roughly 40 employees to ensure that we achieved our production goals safely and with the highest degree go quality. Group manager of brewing and brewing maintenance operations. Site Brewing Process Engineer for Fairfield Brewery

  • Area Manager

    Feb 2005 - Feb 2010

  • Brewing Group Manager

    Jun 2002 - Feb 2005

  • Process Engineer

    Jun 2000 - Jun 2002
• 

  Anheuser-Busch InBev

  Feb 2010 - now

  I am currently the Water Zone Technical Expert for North American Brewery operations at Anheuser-Busch InBev. I am responsible for setting short and long term water usage targets for all breweries, working with breweries to achieve those targets, developing long term strategies to ensure we are on track to hit our sustainability goals and of course the exceptional quality of our water! Assist other zones around the globe with water initiatives and water quality issues. Responsible for setting water usage targets for the North American brewing operations, working with breweries to achieve water targets, developing long term strategies to achieve our sustainability goals and ensuring our water is of the highest quality! Responsible for CO2 KPI for North American Brewery Operations. Responsibilities include setting of CO2 collection and usage targets, working with breweries to achieve targets and ensuring CO2 quality meets our exceptional quality standards. Also owner of piping and valve specs for North American Operations as well as responsible for driving efficiency of HVAC operations.

  • Zone Technical Expert

    Apr 2017 - now

  • Subject Matter Expert

    Mar 2014 - Apr 2017

  • Engineer - Zone Supply

    Feb 2010 - Mar 2014