Christopher Judas

Experience

• 

  Ferrari's Ristorante

  Jul 2004 - Jul 2006

  Sous Chef

  Featuring only the finest steaks, freshest seafood and authentic Italian fare, Ferrari's offers light, quick lunch options along with their extensive dinner menu. The upscale yet casual atmosphere is highlighted by a lounge with a marble bar and 500-gallon fish aquarium, as well as a tastefully appointed dining room in warm tones and contemporary finishes.

• 

  Riverwood Inn & Conference Center

  Jul 2006 - Apr 2008

  Executive Chef

  Founded in 1978 with one conference room and a dining facility, the property currently includes 60 guest rooms, dining for 250, 6 meeting rooms, indoor and outdoor recreation and 15-acres of riverside trails, parks and beautifully landscaped grounds. Riverwood offers first-class accommodations and facilities, and resort amenities such as canoeing, hiking trails, fly fishing and nearby golf. The ideal destination for getting away, corporate travel, meetings, getaways, weddings, and special events. Riverwood is nestled along the banks of the Mississippi River, Riverwood offers a perfect atmosphere for your business meeting or your family function. Show less

• 

  Animal Humane Society

  Apr 2008 - Sept 2014

  Animal Care Technician

  As the leading animal welfare organization in the Upper Midwest, Animal Humane Society is committed to engaging and serving local communities of people and animals and providing comprehensive programs and services to compassionately serve all of the stages of an animal’s life.

• 

  LifeWorks Restaurant Group

  Apr 2008 - Apr 2020

  LifeWorks believes that cravings should be fulfilled with delicious, authentic food that has been grown responsibly, cared for and made with heart. Our difference is inspiring, transformational service. It's a cultural thing. Preparing and enjoying healthy food is a way of life and goes beyond calorie counting. Energy and passion are equally important parts of your meal. Partnerships with local businesses and farms are critical in our efforts to be part of a sustainable future. In putting it all on the table... no secrets, no tricks... we are an open book, total partnership transparency. Show less

  • Food Service Director

    Apr 2018 - Apr 2020

  • Food Service Manager

    Sept 2016 - Apr 2018

  • Kitchen Lead

    May 2015 - Sept 2016

  • Lead Cook - Supervisor

    Apr 2008 - May 2015
• 

  Cook Hospital and Care Center

  Sept 2020 - now

  Dietary Manager