Muhammed Jamsheed

Experience

• 

  Orkid Food pvt.Ltd

  Mar 2015 - Jun 2016

  Quality Controller and Hygiene Officer

  • Quality analysis from raw materials to finished goods.• Implementation of HACCP based FSMS.• Monitoring the temperature of chiller and freezer.• Ensuring an effective pest control system Maintain proper hygiene in the industry.• Handling the customer complaints.• Quality and safety compliance.

• 

  Nesma United Industries

  Nov 2016 - Nov 2022

  QHSE Officer

  • Conduct a daily audit inside the kitchen and discuss the findings with the executive chef and project manager.• Monitoring the quality and specification of the incoming raw materials.• Evaluation of all food suppliers and grading them based on complaints registered and major audit findings• Raising NCR’s for suppliers who deviate from hygiene and safety standards and guidelines.• Advising internal departments on food safety compliance• Regular food safety compliance checks are conducted by spot visits to the inhouse catering facility.• Ensure that food-handling staff fully understands food hygiene procedures and practices.• Investigate and comment on customer complaints with respect to food hygiene and safety.• Training staff in food hygiene and safety.• Monitoring of pest control activities and a waste management system were established.• To attend to quality-related issues with the product and deal with customers in case of complaints• To demonstrate and prove the quality assurance procedures (HACCP and hygiene controls) to customers and inspectional bodies during factory visits.• Provide refreshment training to all food handlers.• Verify CCP monitoring records regularly and provide advice as required.• Review and update hygiene procedures and policies as per national and international requirements.• Managing and implementing the requirements from ARAMCO. Show less