Greg Longley

Greg Longley

Assistant General Manager

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location of Greg LongleyUnited Kingdom

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  • Timeline

  • About me

    Events and Logistics Manager at Dynamic Bars

  • Education

    • Hospitality Training Australia

      2014 - 2014
      RSG

      Responsible Gaming Certificate

    • Hospitality Training Australia

      2014 - 2014
      RSA

      Responsible Service of Alcohol

    • Hospitality Consultants NZ

      2013 - 2013
      Managers Certificate New Zealand General manager Certificate

      Personal Licence holder

    • Westlake Boys High

      1989 - 1994

      Activities and Societies: English, Science Technical drawing, Computer studies, Mathematics

    • Wine & Spirit Education Trust

      2010 - 2010
      WSET Level 2 spirts Spirits

      WSET Level II Spirits

  • Experience

    • Diageo

      Feb 2007 - Dec 2010
      Assistant General Manager

      -Management of up to ten staff-Cocktail innovation-Spirit and cocktail training for clients and staff-Stock control (ordering and stock take)-Staff rotas-Function coordination and organising-End of day reconciliation

    • Dynamic Bars

      Oct 2009 - Oct 2013
      Freelance Bartender

      Dynamic Bars-Bar management and team organization-Tastings and organizing bar placement and service-General function work-Drinks service-Cocktail service and preperation-Always working with a different team

    • SSP Limited

      Feb 2011 - Jul 2012
      Asstant Manager

      The Merchant Assistant Manager-Overseeing and leading training classes-Setting up non consumables and wet stock for the bar-Stock ordering and stock control-Cellar management-Weekly Rota for the bar tending team-Overseeing both the bar and floor teams-Customer relations and helping customers with any problems-End of night cashing up

    • Big Easy Chelsea

      Aug 2012 - Jun 2013
      Assistant General Manager

      -Running and overseeing the shift and controlling the booking system-Customer relations and problem solving-Running the hot pass-Weekly rota for the floor staff and payroll using Forth Hospitality-Setting weekly goals and challenges for all staff-End of night cash up

    • Te Motu Vineyard

      Oct 2013 - May 2014
      Cellar door Manager

      - Cellar door wine sales- Hosting wine tours of up to 25 people- Guided tours around the vineyard- Stock control- International sales and delivery- Sales and stock reporting- XCR till programming

    • Dynamic Bars

      Jul 2014 - now

      Dynamic Bars-Bar management and team organization-Staffing Management-Logistics Management-Tastings and organizing bar placement and service-General function work-Drinks service-Cocktail service and preparation-Always working with a different team

      • Events and Logistics Manager

        Jul 2015 - now
      • Bar Manager

        Jul 2014 - now
  • Licenses & Certifications

    • WSET Level II spirits