Greg Longley

Experience

• 

  Diageo

  Feb 2007 - Dec 2010

  Assistant General Manager

  -Management of up to ten staff-Cocktail innovation-Spirit and cocktail training for clients and staff-Stock control (ordering and stock take)-Staff rotas-Function coordination and organising-End of day reconciliation

• 

  Dynamic Bars

  Oct 2009 - Oct 2013

  Freelance Bartender

  Dynamic Bars-Bar management and team organization-Tastings and organizing bar placement and service-General function work-Drinks service-Cocktail service and preperation-Always working with a different team

• 

  SSP Limited

  Feb 2011 - Jul 2012

  Asstant Manager

  The Merchant Assistant Manager-Overseeing and leading training classes-Setting up non consumables and wet stock for the bar-Stock ordering and stock control-Cellar management-Weekly Rota for the bar tending team-Overseeing both the bar and floor teams-Customer relations and helping customers with any problems-End of night cashing up

• 

  Big Easy Chelsea

  Aug 2012 - Jun 2013

  Assistant General Manager

  -Running and overseeing the shift and controlling the booking system-Customer relations and problem solving-Running the hot pass-Weekly rota for the floor staff and payroll using Forth Hospitality-Setting weekly goals and challenges for all staff-End of night cash up

• 

  Te Motu Vineyard

  Oct 2013 - May 2014

  Cellar door Manager

  - Cellar door wine sales- Hosting wine tours of up to 25 people- Guided tours around the vineyard- Stock control- International sales and delivery- Sales and stock reporting- XCR till programming

• 

  Dynamic Bars

  Jul 2014 - now

  Dynamic Bars-Bar management and team organization-Staffing Management-Logistics Management-Tastings and organizing bar placement and service-General function work-Drinks service-Cocktail service and preparation-Always working with a different team

  • Events and Logistics Manager

    Jul 2015 - now

  • Bar Manager

    Jul 2014 - now