Michael Clark

Experience

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  Tyson Foods

  Jan 2001 - Jan 2007

  Assistant Product Master Case Ready

  Product Category: Fresh Beef and Pork Products (USDA)Products: Case Ready Beef and PorkAs the Assistant Product Master I worked with Production and QA reporting and correcting all quality issues. I supported various departments in assisting with the update and maintenance of raw and finished product specifications. Supported Sales and R&D with yield tests and other special projects. Supported QA Department by monitoring food safety and overseeing the HACCP Program in absence of QA Managers. Lead the implementation of SPC Meantime Between Failure program. Assisted in training new QC Technicians on all quality specifications and issues.Certifications Included: *Advanced HACCP *SPC and Continuous Improvement Show less

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  Loffredo Fresh Produce

  Jan 2007 - Jan 2012

  Food Safety and Quality Manager

  Product Category: Fresh Fruit and Vegetables, Fresh Cut Fruit and Vegetables and Other Perishable Commodities (FDA)Products: Whole Fruit and Vegetables, Individually Quick Frozen (IQF) Vegetables, Snack Trays, Party Trays, Pico De Gallo and Single Serving PacksAs the QA Manager I developed and implemented the GFSI (SQF) program where we achieved 99.7% on the initial audit score and averaged 98 % score over the next three-years. Worked with all departments in the organization to create the Corporate Recall Program which improved response time and reconciliation by 70%. Reduced new product start-up failures by developing the organizations “Product Action Program. Developed the Shipping and Receiving Program which included establishing a “Quality Management Program” to help reduce subjectivity in product evaluations through creation of fruit and vegetable color charts and rating scales at receiving. Worked with Production to develop the Individually Quick-Frozen (IQF) Program. Certifications Included: *Fresh Cut Products: Maintaining Quality and Safety *Implementing SQF 2000 Systems: SQF Practitioner Show less

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  Flying Food Group

  Jan 2012 - Jan 2013

  Food Safety and Quality Manager

  Product Category: Ready-To-Eat (USDA) and International Airline Catering (FDA) Products: Salads, Sandwiches, Parfaits and International Cuisines for Airlines As the QA Manger I managed both Ready-To-Eat and International Airline Catering Quality Assurance departments at each production locations. I was responsible for working with USDA Inspectors and Corporate Headquarters to manage and reconcile NRs issued for RTE operation. Working with the Production Managers we developed a Halal program and achieved certification for the International Airline Catering operation.Certifications Included: *Seafood HACCP *ServSafe Certification *Registered ServSafe Examination Proctor *Halal Certification Show less

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  Cache Creek Foods

  Nov 2013 - Dec 2016

  Food Safety and Quality Manager

  Product Category: Tree Nut Processing (FDA)Products: Tree Nut Butters, Seasoned, Candied, Oiled and Dry Roasted Tree NutsAs the QA Manager I was responsible for SQF GFSI continued improvement and training throughout the organization which resulted in GFSI Audit Score increases from 90% to 98%. Developed identity preserved programs such as Non-GMO and Organic processing to enhance the quality of our value-added products. Supported the organization’s commitment to increase product quality through development of a Quality Manual based on SQF quality standards. Supported the organization’s commitment to increase the moral standards of the suppliers through the development of the Ethical Sourcing Program. Overseen all laboratory calibrations and operations.Certifications Included: *Advanced SQF Practitioner *Compressed Air Testing ISO 8573 *FSPCA Preventative Control for Human Food *FSMA Preventative Control for Human Food-Developing a HACCP Based Food Safety Plan *Risk Assessment and Food Safety *5-S Workplace Organization *Sensory and Laboratory Shelf-Life Studies for Food Products *Sanitation Workshop Show less

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  Mezzetta

  Jan 2017 - Dec 2018

  QA Manager

  Product Category: Low Acid, Acidified and Pasteurized (State of CA and FDA)Products: Imported Olives, Peppers, Pasta Sauces, and other Specialty Items As the QA Manager I was responsible for direct management of the company’s Hold and Release Programs while working with FDA and state regulation agencies to release low acid thermal processed products for retail sales. Managed the lab operations including equipment calibrations and creating SOPs for process testing standardization. Worked cross functionally with Operations to reduce glass breakage during manufacturing as well as follow-up on Customer Complaints. Developed and implemented a progressive training program for technicians to advance to lead and supervisor levels as a pathway to career growth. Certifications Included:*Better Processing Control School*The Acidified Foods Manufacturing School*Internal Auditor Show less

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  SafeTraces, Inc.

  Jan 2019 - now

  Product Category: DNA Biotechnology for Food Safety, Traceability and Indoor Air Quality (FDA)Products: veriDART (IAQ), saniDART (Food Safety), and miniDART (Traceability)SafeTraces delivers veriDART®, the first field diagnostic platform leveraging aerosol tracers that safely simulate airborne pathogen mobility and exposure levels. With veriDART, building owners and operators gain actionable data across real estate and facility portfolios to make indoor air safer. Join our mission to ensure healthy, profitable, and sustainable indoor spaces for all. Learn more at www.safetraces.com.As Director of Compliance, I am responsible for:Direct compliance, safety, and risk management programs across the organization.Develop, implement, and manage veriDART training courses and material creation.Interacting cross functionally with all departments to improve company wide efficiencies. Show less As Director of Customer Success, I was responsible for developing the Customer Relationship Management Program using the Zendesk platform within the organization to improve the efficiencies of company and partner relationships. Work with Sales Team to support prospect transitions, adoptions and retention through qualification, demos, and training. Developed and implemented the company's Training Program with primary focus on Project Preparation, Execution and Documentation for all our partners. Assisted with the development of the Laboratory’s Department Process Control Program. Show less

  • Director Of Compliance

    Aug 2021 - now

  • Director of Customer Success

    Jan 2020 - Aug 2021

  • Food Safety Manager

    Jan 2019 - Jan 2020