Daniel Kinyanjui

Experience

• 

  Moevenpick Hotels & Resorts

  Feb 2012 - Jun 2015

  Cost Control Accountant
• 

  St. Regis

  Jul 2015 - Sept 2016

  Assistant Cost Controller

  • To supervises, coordinate and participate in all activities related to accounting and controlling cost of food, beverages and general supplies used in the hotel.• Supervises daily inventory of perishables.• Reviews purchase orders for food, beverage, materials and supplies with regards to reasonableness in terms, specifications, prices, availability, etc.• Assists to the implementation of and conducts spot checks on control procedures affecting receiving, storing, issuing, costing, portion control and forecasting as established by the hotel.• Assist in all end of the month closing procedures are done on time and as per local policy.• Coordinates with Food & Beverage and other departments involved in matters affecting cost reduction and control, and systems and procedures for control of items in liaison with F & B cost Controller – Complex.• Reports discrepancies and irregulations concerning supplies to Food & Beverage Cost Controller - Complex, recommends action to take.• Assist F & B Cost Controller – Complex on costing of banquets, special events, etc.• Performs duties related as may be assigned by CDOF / CA and any other DH.• To be present with the Receiving Clerk during receiving of goods.• Ensure all invoices are compared to the Market List.• Attend the market survey with the Purchasing Manager and the Chef in the absence of F & B Cost Controller – Complex.• Assist in Controlling the slow moving and non- moving items. • Check hygiene in the food store as per HACCP regulations on a daily basis.• To monitor expiry dates, any expired item found by authorities will be your responsibility.• Make sure that there is a par stock for each par.• Use local policy and procedure while issuing hard liquors and spirits.• Follow up the missing checks and recording them.• Control open food items.• Control void checks.• Follow up food specifications on a regular basis.• Conduct inventory on monthly basis for the other stores (Eng. and Show less

• 

  Sheraton Sharjah Beach Resort and Spa

  Sept 2016 - now

  Cost Controller

  Every Business requires different forms of investment depending on the nature of commodities, services or both sold to its intended customers, to generate profit. Costing therefore ensures that this expenditure, does not go beyond fairly set budget percentages in a financial year, in reference to all factors both adverse and favorable affecting the industry.