Leila White

Experience

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  Aramark

  Jan 2000 - Jul 2004

  Food Service Manager

  I worked diligently to ensure client satisfaction in regards to catering, conference set ups and the streamlining of purchasing. I ensured accurate fiscal recording and client reporting. As a integral team member in the Infrastructure and Office Services Branch of OMERS. an "Integrated Booking System", "Food Safety, a Guideline", "OMERS Conference Centre Manual" , and "AV Trouble Shooting Guides", where created to assist clients in their conference needs.Also in other ARAMARK locations, I assisted Managers in their components with catering set ups, collections, and supervision in the Managers absents. Show less

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  ARAMARK Healthcare

  Jan 2004 - Sept 2005

  Assistant and Interim Food Services Manager

  Accountability was shown in the areas of fiscal responsibilities, menu planning, food safety audits, staff safety training, scheduling, ordering and purchasing. Resident Care Conferences were held in conjunction with the residents, nursing and recreational staff to ensure the residents’ needs ware met by MOHLTC standards.

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  Bethany Lodge Christian Living

  Jan 2007 - Jan 2012

  Food Service Manager

  I was an integral member of the Leadership team when transitioning the dietary department to a new home. I followed budgetary and inventory guideline when planning, ordering, purchasing and implementing a 3 week menu cycle. My duties included, but were not limited to the training, supervision and scheduling of 35 staff members in the dietary department based on the policies and procedures of MOHLTC, Public Health,Nova Services, JHSC, HACCP, and WHIMIS. Analyzed, documented and reported on Resident’s nutritional health using the RAI-MDS guidelines and Medi-systems software. In working with the Financial Officer, I assisted in stream lining dietary accounts and helped to set up proper inventory guidelines. **Created in house catering services .Assisted in an evacuation of another Long Term Care Home and was Co-Chair Joint Health and Safety Committee. Show less

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  Chartwell Retirement Residences

  Oct 2012 - Apr 2015

  Assistant and Interim Food Service Manager

  Over saw the daily operations of the Dietary Department through a Managerial transition, which included the roll out of Seasonal Menus using eCPS and Surequest software, MOHLTC inspection, CARF accreditation, and kitchen renovations. My responsibilities include, but not limited to; Quality Assurance Inspections,Staff training related to policies and procedures of MOHLTC, Public Health, Chartwell REIT, JHSC, HACCP, and WHIMIS, Analyze documents and report on Resident’s nutritional health using the RAI-MDS guidelines and Point Click Care software, Conducted Resident Care Conferences in conjunction with the residents, nursing and recreational staff to ensure the residents' needs are continuously met on a Resident's First Focus. Show less

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  Delmanor Retirement Communities Glen Abbey

  May 2015 - Feb 2016

  Dining Room Manager

  Ensuring a proper dining room experience for 115 clientele and their required needs, overseeing the daily duties of team members while incorporating the companies values of compassion, respect, commitment, integrity, and accountability.

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  Nutra Services Inc.

  Apr 2017 - Jun 2023

  Nutrition Manager

  Over saw the daily operations of the Dietary Department. My responsibilities included, but not limited to; Menu planning, Budgeting, Cost Controls, Inventory, Quality Assurance Inspections, Staff training related to policies and procedures of MOHLTC, Public Health, Nutra Services, JHSC, HACCP, and WHIMIS. Also as part of the Inter-disciplinarian team, I participated in Resident Care Conferences regarding Resident’s nutritional health using the RAI-MDS guidelines and Point Click Care software. Within Nutra Services I became a floating Manager to assist Long Term Care Homes as well. Show less