
Shriraj S.
Production and Quality Control Incharge

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About me
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Education

Jawaharlal Nehru Engineering College
-Bachelor of Engineering (B.E.) Chemical Engineering
AIB International
2006 - 2006Baking Science Residence course Baking and Production Management
Kansas State University
2003 - 2007Master of Science (M.S.) Grain Science-Baking & Extrusion Processing
Experience

Samiksha Foods, India
Jan 2002 - Jan 2003Production and Quality Control Incharge• Experience in all aspects manufacturing variety of pectin based soft confectionery products.

Kansas State University
Jan 2003 - Jan 2007Research Assistant• Modification of wheat and soy proteins by heating; resulting in commercialization of wheat protein based analog seafood by hydrothermal treatment.

Sweet Eddies Inc.
Jan 2007 - Sept 2008Production ManagerSweet Eddies manufactured a wide range of baked goods for Dawn Foods Products Inc®, Chick-Fil-A®, Atlanta Bread Company®, Uncle Ed’s Cookies.• Headed team of 35 personnel, managed production efficiently with tight control on input costs.• Launched 5 plus NPD and packaging changes by working with the QSR commercialization team. • Reverse engineered baking premix in-house saving over 30% in ingredients costs.• Implement improvements in the manufacturing process and machinery layout that resulted in 12% savings in labor cost.• Collaborated on upgrading packaging equipment to improve operational efficiency.• Managed Master Formula, processing guidelines, quality systems, and food safety compliance.• Led food safety initiative by Implementing AIB safety guidelines and Good Manufacturing Practices (GMPs), and establishing food safety and traceability procedures. Show less

Fiberstar, Inc.
Sept 2008 - Sept 2010Applications & Technical Sales• Developed distributor network in Middle East and India to sell efficiently Citri Fi® in various applications, including bakery, gluten free, prepared foods and processed protein.Partial list of clients: Nestle, Rich Corporation, Pinar, Tat, Nabil, McDonalds, and General Mills.• Accelerated growth in Levant, India, M.E by developing key account business.• Participated in trade shows and industry events in USA, Europe, Turkey, Jordan, India and ME.• Visited manufacturing sites, innovation seminar and plant trial to prove ingredient functionality.• Ran plant trials, product presentation and headed innovation seminar at customer site. • Identified and reported market intelligence, sales opportunities and to drive sales strategy and new products development needs as per local country and customer buying drivers.• Compiled success stories for digital marketing, prepared visit reports and project briefs. Show less

Bimbo Bakeries USA
Sept 2010 - Oct 2014Food Scientist - BakingBimbo Bakeries USA is biggest baking company in USA known for brands like Sara Lee, Arnold, Thomas and Entenmanns with 50+ bakeries located across USA. • Launched 15 plus new bakery products from generating ideas to launching of different types of breads, sweet good and snack which added 2.6 MUSD in new revenue.• Trained production team on new recipes, set technical specifications and assisted troubleshooting.• Executed multiple cost optimization projects like, replacing enzymes, reducing emulsifiers, optimizing preservatives and fiber substitution that captured total saving of $1 Million.• Created replacement for guar gum that addressed critical shortage saving USD 3.7 MUSD annually.• Developed key ingredients specification to ensure product met desired target cost, quality and performance attributes.• Awarded “R&D Commitment award” 2011 & 2013 for outstanding R&D contribution to the company.• Assisted with packaging development and key product features communications strategy. Show less

Transveritas Foodstuff Trading Company
Nov 2014 - Apr 2017Regional Technical Sales Manager• Represented Tate & Lyle starches, natural high-intensity sweeteners, soluble fiber, Oat beta-glucan & hydrocolloids bend; to bakery, snacks and beverage customers in MENA.• Developed and executed sales strategy with clear revenue goals using, matching buyer’s journey and focused sales campaign in customers clubbed by industry.• Arranged innovation seminars with new market trends demonstration, shared quality & cost optimization opportunities and supported plant trial to solve challenges.• Identified and added new specialty ingredient suppliers to Transveritas portfolio. • Maximized sales and profitability by clubbing products from different principles.• Worked closely with suppliers to ensure orders are processed and shipped accurately. Show less

Alfa Laval
Apr 2017 - Aug 2019Industry Manager: Equipment Sales in Food, Beverage.Alfa Laval is a leading global supplier of equipment to the food and beverage industries.• Owned full P&L responsibility for 4.5 MEUR of process solution sales in food, beverage, and hygienic industries in MENA, Levant, Iran & Pakistan.• Developed regional strategic business to drive 10% growth by distributor network and direct sales.• Contributed 1.05 MEUR by developing key accounts plan that aligned various global teams with customer expectations and by negotiating complex project contracts while guarding against risks. • Led regional Tetra Pak® Alliance; co-developed activity plan and customer pricing guideline.• Lead complex contract and price negotiations with Key Accounts in collaboration with different business units and Legal Affairs. Show less

IFFCO Group
Nov 2019 - Dec 2020Manager Technical Sales• Manage all aspects of customer relationship - technical support, training, forecast, contracts for key account.• Develop from concept to launch bread & cake mixes, improver blends • Contributed to growth of 2.8M AED by collaborating with various internal and externalstakeholders.• Arranged innovation seminars with new market trends demonstration, quality & cost optimization opportunities.• Compiled success stories for digital marketing, prepared visit reports and project briefs. Show less

IFFCO Out of Home
Dec 2020 - nowBusiness Development Manager• Led technical solutions selling with focus on range of confectionary & bread mixes, improvers, fruit preparations, creams, bakery fats and flours.• Maximizing business opportunity by building relations with customer at different levels, proposing solutions that exceeded customer needs with focus on offering “product basket”.• Customize portfolio by application, account type and country by analyzing market drivers.• Drove customer engagement through concept showcase, tradeshows and product education.• Lead engagement with professional industry associations in KSA and UAE to strength brands and portfolio awareness. • Identified market trends and unmet customer needs for innovation projects, portfolio gaps for NPD. Show less
Licenses & Certifications

1) The theory and practical aspect of HACCP implementation
Honors & Awards
- Awarded to Shriraj S.BBU R&D Commitment Award_edited Bimbo Bakeries Dec 2013
- Awarded to Shriraj S.R&D Service Achievement Award Bimbo Bakeries USA Dec 2011 For saving $3.7 Million by developing alternative to guar gum and addressing critical ingredient shortage
- Awarded to Shriraj S.Full Tuition Scholarship, Baking Science and Technology Course American Institute of Baking (AIB) Jan 2006
- Awarded to Shriraj S.Best Graduate Poster Award, Excellence In Food Science XVI Kansas State University 2005
- Awarded to Shriraj S.College of Agriculture Award Kansas State University 2005
Languages
- enEnglish
- spSpanish
- hiHindi
- arArabic
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