Uli Gregor Scherer

Uli Gregor Scherer

Intern R&D

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  • Timeline

  • About me

    Senior Product Manager

  • Education

    • Fachhochschule Weihenstephan Freising

      2007 - 2012
      Engineer's degree Food Technology
    • Wilhelm Büchner Hochschule

      2016 - 2017
      Master of Business Administration (MBA) Engineering Management
    • Staatliche Fachschule für Lebensmitteltechnik Kulmbach

      2005 - 2007
      State certified food technician Food Processing
    • Staatliche Fachschule für Lebensmitteltechnik Kulmbach

      2005 - 2007
      Master butcher Meat Processing
    • Budapesti Corvinus Egyetem

      2008 - 2009
      Food Science

      Erasmus programm

  • Experience

    • Kraft Foods Group

      Feb 2010 - Aug 2010
      Intern R&D

      - Conduction of bench scale trials with Milk Phospholipids for cream cheese application- Conduction of bench scale trials with starter cultures to evaluate optimal culturing conditions for cultured flavor in cream cheese - Support of cream cheese and process cheese trials in pilot plant - Organization of sensory evaluation sessions

    • Kraft Foods Group

      Sept 2011 - Jun 2012
      Intern R&D

      - Analysis of functional properties of whey protein concentrates using a Rapid Visco Analyzer- Lab scale manufacture of cream cheese using a Rapid Visco Analyzer- Functionalization of whey protein concentrates and application in cream cheese- Support of cream cheese and process cheese trials in pilot plant- Organization of sensory evaluation sessions

    • Jungbunzlauer Ladenburg GmbH

      Aug 2012 - Nov 2013
      Project Manager Application Technology Meat

      - Research & Development projects in cooperation with universities, institutions and companies - Market research- Development of innovative recipes and formulas- Promotion and knowledge transfer

    • Naturin Viscofan GmbH

      Dec 2013 - Dec 2020

      - Development of collagen-based products- Creation, industrialization and launch of new products- Product improvement and process optimization of Collagen Portfolio- Management of internal and market driven projects - Close collaboration with international R&D sites to adapt new products for corresponding markets

      • Team Leader R&D Collagen

        Jan 2016 - Dec 2020
      • Development Engineer R&D Collagen

        Dec 2013 - Dec 2015
    • VAN HEES GmbH

      Jan 2021 - Sept 2024
      Head Of Technical Service

      - Technical and disciplinary management of the Technology Service department- Testing of new product ideas in the application- Creation of recipes including declaration, nutritional values and Nutri-Score- Training and support for the sales force on technological and food law issues- Planning and implementation of seminars and workshops for national and international clients- Creation of flyers, brochures and presentations for the sales force

    • Silesia Flavors Global

      Sept 2024 - now
      Senior Product Manager
  • Licenses & Certifications

    • Six Sigma Green Belt

      TÜV SÜD Akademie
    • Sensorischer Sachverständiger Fleischwaren/Wurst

      DLG e.V. - German Agricultural Society