SanjeevKumar Kesavan

SanjeevKumar Kesavan

Student Volunteer

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  • Timeline

  • About me

    MSc.Biotechnology | Quality Controller (FMCG)

  • Education

    • Bishop Heber College, Tiruchirappalli - 620 017.

      2020 - 2022
      Master of Science - MS Biotechnology CGPA - 8.03 (Four semester system based Masters degree course)
    • Bishop Heber College, Tiruchirappalli - 620 017.

      2020 - 2021
      Post graduate Diploma Bioinformatics CGPA - 8.42 (Two semester system based PG.Diploma course)
    • Fusco's Matriculation Higher Secondary School, Madurai-625020

      2016 - 2017
      Higher secon HSC(+2) - TN board 75.16%
    • Tagore Vidyalayam Matriculation Hr. Sec. School, Madurai-625020

      2014 - 2015
      SSLC - TN board 90.8%
    • THIAGARAJAR COLLEGE

      2017 - 2020
      Bachelor of Science - BS Biotechnology CGPA 7.52 (Six semester system based Bachelor degree course)
  • Experience

    • National Service Scheme

      Mar 2019 - Mar 2019
      Student Volunteer

      Attended 7day NSS Special camp sponsored by Ministry of Youth Affairs & Sports, and National Service Scheme, Govt.of India.

    • Institute of Forest Genetics and Tree Breeding

      Dec 2021 - Apr 2022
      Project Intern

      Project title:- "High quality DNA extraction and RAPD markers based Genetic diversity analysis of Teak (Tectona grandis L.f.) Seed Production Areas"

    • The Waterbase Limited

      Jul 2022 - Nov 2023
      Biotechnologist trainee - R&D

      • Analysis and instrumentation: Collects, prepares, and analyzes specimens and samples in a laboratory setting, using procedures such as microbiological tests, extractions, analysis, chromatography, spectroscopy, and spectrophotometry. According to defined item specifications and methodology, line samples were tested for different chemical analyses and monitoring parameters of water quality such as temperature, dissolved oxygen, pH, conductivity, total algae, BOD, TOM, ammonia, nitrate, chloride, and turbidity. Oversaw the inspection, measurement, and testing equipment's maintenance, calibration, and control.• Quality Control: Performing validation experiments, using written SOPs, and making sure regulatory criteria are satisfied in order to ensure that analytical equipment and procedures satisfy the necessary quality standards• Travel: Develop client connections and prepare feedback reports for management in order to ensure customer satisfaction. Conduct an independent survey and trial experiment for Aquaculture health care goods in the outside region.• Documentation and Data Analysis: Prepares and develops SOPs and protocols for scientific analyses, outdoor trails, and research initiatives, also helps with the planning and composition of papers for presentations, publications, and research reports. Interpreting and analyzing scientific and analytical data produced by different studies using multiple software tools. • Audits: Assist with the development, implementation, documentation, training, and review of quality assurance programs such as GMPs, SOPs, HACCP, traceability, and recall, with a focus on internal and external audits such as ISO & BAP, quality assurance, and regulatory compliance.• Collaboration: Development of professional connections with plant leadership teams, quality leaders, R&D leaders, suppliers, regulators, and auditors to ensure division product safety strategies are implemented. Show less

    • Khazan Meat Factory

      Jan 2024 - now
      Quality Controller

      ~Performing microbiological analyses on samples collected from food processing facilities to determine possible causes of contamination~Analyzing samples taken from food processing facilities to identify possible sources of contamination~Identifying the types of microorganisms present in a food sample and determining the risk they pose to human health~Conducting research on food-borne illnesses including salmonella, E. coli, and staph infections~Approves in-process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments to production supervisor.~Approves finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work.~Documents inspection results by completing reports and logs; summarizing re-work and waste; inputting data into quality database.~Keeps measurement equipment operating by following operating instructions; calling for repairs.Maintains safe and healthy work environment by following standards and procedures; complying with legal regulations.~Updates job knowledge by participating in educational opportunities; reading technical publications.~Accomplishes quality and organization mission by completing related results as needed. Show less

  • Licenses & Certifications

    • Workshop on "16s RNA Gene sequencing analaysis"

      Society of Chemical and Synthetic Biology
      Feb 2021
    • National symposium on Mitochondria in Health and Disease

      Indian Academic Researcher's Association- Tiruchirapalli
      Jul 2019
    • Level 3 in HACCP for Food manufacturing (RQF)

      Highfield
      Jun 2024
    • Intern

      SMALL INDUSTRIES PRODUCT PROMOTION ORGANISATION LIMITED
      Oct 2019
  • Honors & Awards

    • Awarded to SanjeevKumar Kesavan
      Star of Khazan Khazan Meat Factory Jul 2024 Employe of the month award- July 2024
    • Awarded to SanjeevKumar Kesavan
      Star of Khazan Khazan Meat Factory Mar 2024 Employee of the month- March 2024
  • Volunteer Experience

    • Student Volunteer

      Issued by National Service Scheme on Jun 2017
      National Service SchemeAssociated with SanjeevKumar Kesavan