Gary Hart

Experience

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  Salty Sam's Pier 13

  Jan 1998 - Nov 2000

  Executive Chef

  Responsible for all aspects of running a casual seafood restaurant.

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  McCormick & Schmick's

  Jan 2000 - Nov 2001

  Sous Chef

  Responsibilities included managing the budget, inventory, ordering and managing the kitchen staff. Daily duties also included running an efficient line, catering private and corporate events, and preparing the daily menu that changed at lunch and dinner

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  ARAMARK Healthcare

  Sept 2001 - Jan 2017

  Executive Chef/Retail Manager @ Aramark
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  NFL Films

  Nov 2001 - Jan 2003

  Executive Chef/Retail Manager @ Aramark

  Played a key role in opening the business at NFL Films. Responsibilities included scheduling, supervising a staff of 15, ordering, controlling food cost, developing menus, catering for inside clients; including Television shots Under the Helmet, NFL Match-up and NFL Presents. Catered to outside clients including; Reebok, Lowes, Maxim and ESPN. Responsible for maintaining a safe work environment, accounts payable and purchasing.

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  Educational Testing Service (ETS)

  Jan 2003 - Sept 2004

  Executive Chef/Retail Manager @ Aramark

  Responsibilities included scheduling, supervising a staff of 33, ordering, controlling food cost, developing menus and catering utilizing Aramark tool applications, maintaining a safe work environment, accounts payable and purchasing. Managed a four location component.

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  Inspira Medical Center

  Sept 2004 - Feb 2017

  Executive Chef/Retail Manager @ Aramark

  Responsible for scheduling, supervising a staff of 56, ordering, controlling food cost, developing menus and catering utilizing Aramark tool applications. Selected as the pilot program for Aramark’s new New-Menu Program, Ariba Ordering System, MtM System and Prima. Manages all aspects of the retail program, which includes marketing, maintaining food quality, and ensuring customer satisfaction in the employee café. Played a key role in opening the 509 Bistro and maintaining all aspects of insuring a successful operation. Show less

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  Compass Group

  Feb 2017 - Mar 2020

  • Director of Food and Nutrition Services

    Dec 2018 - Mar 2020

  • Retail Manager

    Feb 2017 - Dec 2018