Michaela Müller

Experience

• 

  Kraft Foods

  Aug 2007 - Feb 2008

  Intern Quality Assurance

  execution of physical test and quality control of daily production of roasted and instant coffee as well as cappuccino products, monitoring internal audits, supporting research and development project on-site,maintenance of sensory standards, preparation and execution of sensory trainings

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  Ttz Bremerhaven

  Apr 2009 - Sept 2009

  Intern in Food Technology and Bio Process Engineering

  Research assistant supporting EU-funded research project “SO2SAY” on replacement of sulfites in food, focusing on prevention of enzymatic browningThesis-Topic: Preparation and Characterization of Edible Films for Application on Fresh Cut Fruits and Vegetables

• 

  Nestlé

  Feb 2010 - now

  I am responsible for guiding the development of innovative products within the ambient culinary food category, ensuring compliance with both local and global nutritional standards, supported by a strong understanding of nutrition science and regulatory frameworks.I support the Nestlé Good 4 You strategy across relevant product lines, utilizing excellent communication and collaboration skills to foster effective alignment with cross-functional teams.Additionally, I actively identify emerging trends in nutrition, with a focus on affordable and sustainable options that drive culinary food innovations, leveraging my ability to analyze market trends and consumer insights. Show less

  • R&D Nutrition Specialist - Food

    Mar 2023 - now

  • R&D Project Manager and Nutritionist Pizza

    Sept 2022 - Aug 2023

  • R&D Project Manager New Health Platform

    Oct 2018 - Aug 2022

  • R&D Project Manager

    Oct 2011 - Sept 2018

  • Project Manager Trainee

    Feb 2010 - Sept 2011