Leigh Sinclair

Leigh Sinclair

Staff Supervisor

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location of Leigh SinclairGreater Swansea Area

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  • Timeline

  • About me

    manager at ultracomida

  • Education

    • Jamoneria Olmedo

      -
      Jamon carving
    • West Wales school of the arts

      1998 - 2003
      Bachelor of Arts (B.A.) Art

      Painting & drawing

    • Ysgol Gyfun Ystalyfera

      1991 - 1998
      A- level
    • Wine & Spirit Education Trust

      2015 - 2015
      Level 2 wine & spirits

      This course has helped underpin my experience of Spanish wine through providing me with a broad understanding of global wine styles & methods of production.

  • Experience

    • Coffee mania

      Oct 2003 - Jun 2005
      Staff Supervisor

      ● Managing the day to day running of a busy cafe● Managing a team of staff in a highly pressurized environment● Cash Handling● Developing good relationships with customers

    • Chapter arts center

      Oct 2009 - Aug 2012
      Sous Chef

      ● Managing a team of staff in a highly pressurised environment ● Preparing food to a high standard ● Maintaining a high degree of standards in food and health and hygiene● Generating ideas to improve best practice working methodologies● Instructing staff on correct working methods and ensuring food is produced to the required specifications● Maintaining paper work relating to food safety ● Conducting staff appraisals

    • Cardiff and the Vale College

      Aug 2012 - Jul 2013
      Lecturer

      ● Planning and delivering Art History on the Art and Design Access Course● Course Tutor for a BTEC level 2 Art and Design Course● Marking and assessing learners work· ● Maintaining clear lines of communication with between the team● Providing support & guidance in the production of written work

    • Ultracomida

      Jul 2013 - now
      Manager

      I oversee the daily operations of a Spanish deli & cafe in the heart of pembrokeshire.

  • Licenses & Certifications

    • WSET Level 2