Ivan Stobert

Experience

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  Marietta Diner

  May 2004 - Oct 2007

  Server
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  P.F. Changs

  Nov 2007 - Dec 2009

  Bartender / Server
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  5th Street Café

  Aug 2009 - Nov 2011

  Bartender
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  The Ritz-Carlton Hotel Company LLC

  Jan 2011 - Feb 2015

  Server
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  Urban Spice

  Feb 2013 - Feb 2015

  Restaurant General Manager

  Managing Day-to-Day Operations• Supervise and manage employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.• Review staffing levels to ensure that guest service, operational needs and financial objectives are met.Leading Food and Beverage Team• Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocate sound financial/business decision making; demonstrating honesty/integrity; leading by example.• Encourage and build mutual trust, respect, and cooperation among team members.• Serve as a role model to demonstrate appropriate behaviors.• Identify the developmental needs of others and coach, mentor, or otherwise help others to improve their knowledge or skills.• Developing specific goals and plans to prioritize, organize, and accomplish work.• Ensure and maintain the productivity level of employees.• Provide the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.• Ensure compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.• Ensure compliance with all applicable laws and regulations.• Ensure compliance with food handling and sanitation standards.• Ensure staff understands local, state and Federal liquor laws.• Establish and maintains open, collaborative relationships with employees and ensure employees do the same within the team.• Establish guidelines so employees understand expectations and parameters.• Monitors alcohol beverage service in compliance with local laws.Ensure Exceptional Customer Service• Providing services that are above and beyond for customer satisfaction and retention. Show less

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  Davio's Northern Italian Steakhouse

  Feb 2015 - Jan 2018

  Restaurant and Bar Manager

  Received a 27 in service from Zagat.4.6 on Open TableBest Wine selection 2015, 2017

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  South City Kitchen at Avalon

  Dec 2017 - Oct 2019

  Restaurant Manager

  Part of original oppening team.Trained 40+ employees.Top rated restaurant.4.8/5 on Open Table.

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  Omni Hotels & Resorts

  Oct 2019 - now

  Bar Manager