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Jeannette Dominguez

Jeannette Dominguez

Grill Cook

Followers of Jeannette Dominguez309 followers
location of Jeannette DominguezNew York City Metropolitan Area

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  • Timeline

  • About me

    Small Business Services Manager at Hot Bread Kitchen

  • Education

    • Johnson & Wales University

      2011 - 2015
      Bachelor's Degree Restaurant/Food Services Management 3.7

      Studied Food Service Management and Event Planning.

    • Johnson & Wales University

      2011 - 2013
      Associate of Science (A.S.) Baking and Pastry Arts/Baker/Pastry Chef Magna Cum Laude

  • Experience

    • AMC Dine-in

      May 2013 - Sept 2014
      Grill Cook

    • Amy's Bread

      May 2013 - Aug 2013
      Cookie Baker/Food Prep

    • Johnson & Wales University

      Sept 2014 - Feb 2015
      Office Assistant

    • Rosewood Hotels & Resorts

      Mar 2015 - Nov 2017
      Assistant Food Beverage Manager

    • Rosewood Sand Hill

      Nov 2017 - Dec 2021
      Manager

    • The Carlyle, A Rosewood Hotel

      Jun 2018 - Dec 2021
      Assistant Operations Manager

    • Rosewood Hotels & Resorts

      Dec 2020 - Jan 2021
      Task Force

      Helped oversee Daily operations for our sister property , Rosewood Mansion of Turtle Creek during high volume times.

    • Jimmy's Cookies

      Mar 2021 - Apr 2022
      Manufacturing Operations Supervisor

    • Gopuff

      Apr 2022 - Jul 2022
      Shift Leader

    • Hot Bread Kitchen

      Jan 2023 - now

      Hot Bread Kitchen, a nonprofit organization who believes in breadwinners! Hot Bread Kitchen expands opportunities for professional, personal, and economic growth through our holistic job skills training, food entrepreneurship programs, and offers an ecosystem of support in New York City.Most recently, we have partnered with the NYC Department of Small Business Services to launch First Course NYC. This is an all-gender inclusive program that consists of 16 Week training. Apprentices complete eight weeks (280 hours) of rigorous hands-on culinary skills and job preparedness training led by culinary and restaurant professionals; the remaining 6 weeks will be on the job training at one of our partnered restaurants. The ultimate goal is for apprentices to be moved into full-time positions as an entry-level line cook. Applicants are required to attend an info session where they will receive a link to the application, registration can be done via Eventbrite. The leading culinary training facility in the US accepted 97% of all applicants as compared to 36% 20 years ago, with the number of total candidates enrolling down 90%. The need for Chef & Cook jobs is expected to grow by 25% through 2030.Please feel free to share this information with anyone who can benefit from this program. Show less

      • Small Business Services Manager at Hot Bread Kitchen

        Nov 2023 - now

      • First Course Coordinator: Recruitment & Logistics

        Jan 2023 - Nov 2023

      • First Course Program Coordinator Recruitment

        Jan 2023 - Nov 2023

  • Licenses & Certifications

    • WSET

      WSET — Wine & Spirit Education Trust
      Feb 2020

    • TX Food Handler Training

      Rosewood Hotels & Resorts
      Feb 2021

    • Food Safety Manager Certification (FSMC)

      Rosewood Hotels & Resorts
      Feb 2021

  • Volunteer Experience

    • Matchmaker

      Issued by Hearts & Bones Animal Rescue on Sept 2022
      Hearts & Bones Animal RescueAssociated with Jeannette Dominguez

    • Teacher

      Issued by Church on Jun 2013
      ChurchAssociated with Jeannette Dominguez