Executive Chef Arshad Iqbal

Experience

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  Xinjiang lounge

  Nov 2011 - Dec 2013

  Chef

  • Maintaining impeccable personal hygiene as well as high and safety standards in the workplace is incredibly• Developing & creating a wide variety of new dishes responsible for planning and directing food preparation in a kitchen• Large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice• Communication between BOH & FOH• Prepare rooster for shifts and weekly duties, Updating Backups & in-store inventory. Visa mindre

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  Pak women empowerment welfare trust

  Jan 2014 - now

  President

  Responsible for ensuring that the Board of Directors and its members are aware of and fulfill their governance responsibilities; · comply with applicable laws and bylaws; · conduct board business effective.In order to fulfill these responsibilities, and subject to the organization's bylaws, presides over meetings, proposes policies and practices, sits on various committees, monitors the performance of Directors and Officers, submits various reports to the board, to funders, and to other "stakeholders"; proposes the creation of committees; appoints members to such committees; and performs other duties as the need arises and/or as defined in the bylaws. Visa mindre

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  Gul's Grill Restaurant

  Jul 2014 - Mar 2015

  Executive Chef

  To obtain a challenging position which will allow me to utilize my skills and enhance knowledge, • Ability to monitor product and service quality standards and ensure that company standards are followed at all times and Monitoring regular standards of production to ensure highest level of quality, ensure consistent on the job training session for culinary colleagues and promote health & safety.• Menu planning daily and weekly specials, creates special menu for functions, and determines portions sizes, before and during meals, oversees prep work and ensuresthat all meals leaving the kitchen are consistent in presentation and quality. Food cost controlling and maintain of food cost. Includes ordering supplies and reporting to the head of the establishment.• Responsible for hiring and firing kitchen and sometimes wait staff assigning duties to our staff, such as food preparation tasks, or assigned line positions. Visa mindre

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  LALQILA Restaurant

  Apr 2015 - Jan 2017

  Food and Beverage Manager
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  LONG CHENG RESTAURANT

  Jan 2017 - Jan 2018

  General Manager
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  Ginsoy Extreme Chinese (FOOCHA HOLDINGS)

  Jan 2018 - Dec 2018

  General Manager
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  Skillston |National Institute of Culinary Arts & Hotel Management|

  Jan 2018 - now

  Chef and Hospitality Trainer
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  Chaaye'​ khana

  Dec 2018 - now

  General Manager