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Nikhil Narayanan

Nikhil Narayanan

Commis Chef

Followers of Nikhil Narayanan330 followers
location of Nikhil NarayananThrissur, Kerala, India

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  • Timeline

  • About me

    Sous Chef at Wyndham Grand Regency Doha

  • Education

    • Food Craft Institute ( FCI )

      2004 - 2005
      Certificate course Culinary Arts/Chef Training 58%

      Activities and Societies: Reading books, watching movies and playing badminton

    • Kerala board of higher secondary

      2001 - 2003
      Plus Two Biology/Biological Sciences, General 54%

  • Experience

    • Neduluveettil resorts

      Apr 2005 - Oct 2005
      Commis Chef

    • Hotel Paris Presidency - India

      Apr 2005 - Oct 2005
      Commis Chef

    • Udaya Samudra beach resort

      Oct 2005 - Mar 2006
      Commis Chef

    • LULU INTERNATIONAL CONVENTION CENTER PRIVATE LIMITED

      Jun 2006 - Mar 2007
      Commis 1

    • Hotel Calicut Gate - India

      Apr 2007 - Mar 2009
      Demi chef de partie

    • TAJ SATS AIR CATERING LIMITED

      May 2009 - Jan 2011
      Demi chef de partie

      I was responsible of preparing hot foods for lunch and dinner buffets by guiding a team of 2 Commis chefs and 2 trainees. I take the responsibility of maintaining all the inventories required for daily mis en place.

    • Grand Regency Doha Trademark Collection by Wyndham

      Feb 2011 - Dec 2022
      Sous Chef

      : planning and directing food preparation, managing kitchen staff, training and scheduling, expediting and quality controlling. Direct reporting to Asst Food and Beverage Director

    • Royal Caribbean Group

      Jul 2023 - now
      Chef

  • Licenses & Certifications

    • The Story Behind Your Cup of Tea: Module 2 Attendee

      Worldchefs - World Association of Chefs' Societies
      Jul 2021
      View certificate certificate