Experience

• 

  Rigdam foods

  May 2019 - Nov 2019

  Research and development intern

  Women entrepreneurship company - Worked on bench top trails of innovation for millet biscuits. Research on developing the Millet bars and running the millet biscuit lines for production. Conducting regular audit in quality of millets and worked on the sensory to determine the different attributes for enhancing the flavor with promising quality in millet foods.

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  Icar- indian council of agricultural research

  Dec 2020 - Dec 2022

  Quality control analyst

  - I worked on Quality of fruits and texture studies on the pulp with pectin analysis.- Verification of quality statistical data and performing control tests which are part of validation.-Using HACCP and PCQI standards in the food safety and quality attributes.

• 

  University of wisconsin-stout

  Aug 2023 - now

  Currently working on development of Plant-based protein meat analogs and studying protein functionalities, quality development, Texturization, Analysis of Protein along with applying those innovations through 3D printing technology. Also working on Sustainable based projects of food innovations, quality assurance and R&D projects. Graduate Assistant in the field of Food science and Technology with a specialization in Basic Sensory Analysis.

  • Graduate Food Research Assistant

    Jan 2024 - now

  • Student Manager - UDS//Food science and Technology

    Jan 2023 - now

  • Graduate Assistant

    Aug 2023 - Feb 2024
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  John b. sanfilippo & son, inc.

  May 2024 - Aug 2024

  Research and development intern