Experience

• 

  Hazelnut café

  Dec 2013 - May 2014

  Assistant manager

  100% Student-run café at the University of New Haven. Students are selected to take time in managing for a certain time period. Some of the responsibilities were training employees on preparation, sanitation, and food production procedures, establishing opening, closing, and production procedures, and performing employee training on food production, customer service, and sanitation safety.

• 

  Next level skills

  Aug 2014 - Oct 2017

  Director of special events

  -Organized and implemented elite hockey tournaments throughout North America-Recruited hundreds of players and teams to participate in our events-Directed and trained site directors for each event-Produced and implemented marketing campaigns

• 

  Elite hockey program

  Aug 2014 - Apr 2017

  Assistant coach, national scout

  • Scouted and Recruited players from around the United States.• Acted as mentor and role model for players. • Organized and constructed practice plans to maximize growth and productivity.

• 

  Great river golf club

  Apr 2015 - Nov 2015

  Assistant director of outdoor food and beverage

  • Train and manage outdoor food and beverage employees.• Performs all day-to-day operations. • Executes recipes, portion control, and presentation requirements to café’s standard.• Creates daily food specials.

• 

  Catering by andrew

  Sept 2015 - Nov 2017

  Catering coordinator
• 

  The stanwich club

  Nov 2017 - Aug 2021

  • Jr. Sous Chef

    Mar 2021 - Aug 2021

  • Assistant Food Beverage Manager

    Jul 2020 - Aug 2021

  • Bartender

    Nov 2017 - Jul 2020
• 

  Compass group

  Aug 2021 - now

  Post University

  • General Manager

    Dec 2024 - now

  • Director of Dining

    Aug 2021 - Jan 2025