Bruno Negri

Bruno negri

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  • Timeline

  • About me

    Front of House Manager at Bancroft Global Development

  • Education

    • Cfp saronno

      1996 - 2000
      High school diploma hospitality administration/management

      Activities and Societies: Team of aids in private lessons, football team and class delegate.

  • Experience

    • Negri firman pr & communication

      Dec 2003 - Mar 2007
      Customer service

      Consultations and training for company employees in search of new objectives and constant improvements

    • Delicias argentinas

      Dec 2008 - Sept 2011
      Bartender

      Attention to the tables and bar in a service of breakfasts a la carte with delicious coffees accompanied by delicious cakes all in a cordial atmosphere and at the same time very close to customers.

    • The ritz-carlton hotel company, l.l.c.

      Nov 2011 - Jan 2018

      Serve full meals and alcoholic beverages to guests. Set tables according to the type of event and service standards. Answer questions about menu selections. Communicate with the kitchen regarding menu questions, wait time, re-ordering and product availability. Communicate to the kitchen additional requirements, allergies, dietary needs and special meal requests. Record the transaction in the MICROS system at the time of order. Check with guests to make sure they are satisfied with each dish or drink. Collect trays and clean tables as needed to ensure the restaurant area is clean. Keep the work area, dishes, dishes, etc. clean throughout the day. Present the physical and accurate account to the guest and process the payment of the same. Show less

      • Restaurant Supervisor

        May 2017 - Jan 2018
      • Waiter

        Jan 2013 - May 2017
      • Assistant waiter

        Nov 2011 - Dec 2012
    • Gf hoteles

      Mar 2018 - Apr 2019
      Assistant manager

      In charge of organizing the staff under my charge, as well as the implementation of the daily operations of the different catering points of the hotel, the supervision of the assembly and the preparation of rooms, halls and banquets. Responsible for staff training as well as the optimization of allocated resources and the training of new waiters. Responsible for meeting the standards of service in a 5-star luxury answer and offering personalized service and unforgettable experiences.

    • Hard rock hotel tenerife

      May 2019 - Jul 2022
      Maitre d'

      Responsible for ensuring the proper functioning of the room, controlling inventories of material and beverages, controlling their stock, as well as supervising the state and cleanliness of the facilities. Maintain direct communication with the kitchen when preparing dishes, as well as presenting them to customers. Also to offer information about allergens if the client demands it. Receive, accompany and dismiss customers, as well as take command if appropriate.

    • Bancroft global development

      May 2022 - now

      Directs and controls all subordinate associates to ensure that day to day operationals matters are handled on time and guest expectations are met, as well as providing guidance and assistance, helping them in the execution of their responsibilities and to set their own goals and objectives. Training and motivating all associates (as to how to plan, prepare and deliver the proposed menu and Food & Beverage – Barman skills, cocktail preparation, Restaurant service, events and up-selling skills). To assist and control all Food & Beverages related activities, ensuring the company meet their financial and guest satisfaction objectives. Developing and training all associates in order to achieve their full potential. Show less Manage all daily F&B operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service, design exceptional menus, purchase products and continuously make necessary improvements. Identify customer needs and proactively respond to all customer concerns. Lead the F&B team attracting, recruiting, training and evaluating talented staff. Set goals and timelines. Comply with company policy and procedures. Provide two-way communication and foster an environment of ownership with an emphasis on motivation and teamwork. Comply with all health and safety regulations. Management report on sales and productivity results. Show less

      • Front of House Manager

        Nov 2022 - now
      • Food and Beverage Manager

        May 2022 - Nov 2022
  • Licenses & Certifications

    • Alérgenos e intolerancias

      Learnifit
      May 2020
      View certificate certificate
    • Claves de management y liderazgo de equipos

      Learnifit
      May 2020
    • Manipulador de alimentos

      Learnifit
      May 2020
      View certificate certificate
    • Desarrolar el talento de los equipos

      Learnifit
      Apr 2020
    • Hoja de cálculo con microsoft excel

      Jan 2018
    • Procesador de textos con microsoft word

      Jan 2018
    • Agenda electrónica, internet y gestión de correos con outlook

      Nov 2017
    • Entrevistador de 1º nivel

      Jul 2017
    • Salud, nutrición y dietética

      Instituto europa
      Jun 2020
    • Gestión de la restauración

      Educatic gap pue sl
      Jun 2020
  • Volunteer Experience

    • Colaborador fiestas patronales

      Issued by Ayuntamiento Lazzate on Jun 2003
      Ayuntamiento LazzateAssociated with Bruno Negri