
Timeline
About me
Consultant Chef
Education

Rutherford high school
1981 - 1983
Auckland university of technology
1986 - 1989City & guilds london 706/1/2
Experience

Chinwags restaurant
Aug 2002 - Nov 2004Owner operator
Chef on the run
Feb 2005 - Oct 2006Consultant chef
Treetops lodge & estate
Jan 2006 - Jul 2010Executive chefLuxury Lodge

Blue baths
Mar 2011 - Sept 2011Head chef
Heritage expeditions
Oct 2011 - Sept 2019Head chef
Amanpulo resort
Aug 2014 - Aug 2015Executive chef
Kinloch lodge
Jun 2018 - Jan 2019Executive chef
Chef consultant
Sept 2019 - Dec 2020Consultant chef
Ambrosía restaurant rotorua
Dec 2020 - Nov 2022Head chef
Freelance
Aug 2022 - nowPersonal chef
Kinloch manor & villas +the kinloch club
Dec 2022 - Nov 2023Executive Chef
Dec 2022 - Nov 2023Executive Chef
Dec 2022 - Nov 2023
Licenses & Certifications

London city and guild
Honors & Awards
- Awarded to Bruce Thomasonnomination Chef of the Year 2023 Restaurant Association NZ Jul 2023
- Awarded to Bruce ThomasonMatariki food Challenge 2022 Rotorua Winner Hospitality NZ Aug 2022 Competition Promoting The coming of Season Matariki in NZ with the abundance of NZ produce. creating a Journey of food for guests to enjoy matched with Exciting Beverages.
- Awarded to Bruce ThomasonChef of the Year Rotorua 2021 restaurant association NZ Aug 2021 competition based on votes from the Hospitality sector of Rotorua
- Awarded to Bruce ThomasonFinalist Chef of the year Rotorua Restaurant Association of NZ Jul 2016 voting by Hospitality professionals in Rotorua Region plus cook off competition
- Awarded to Bruce ThomasonNZ Blind wine Tasting winner 2008 First Glass Wines And Spirits Jul 2008 competition Blind Tasting with teams of 4 up to w0 teams competing for Trophy.
- Awarded to Bruce ThomasonWine options Blind Tasting Competition Winner 2006 First Glass wines and Spirits Jul 2006 Competition with Teams of 4. up to 20 teams including masters of wine competing for Trophies and Grange.
- Awarded to Bruce ThomasonCalifornian Peach Plum nectarine competition 2002 winner Auckland Region Apple Pear Marketing Board May 2002 create Dessert using Californian fruit to promote when NZ fruit out of Season. $2k prize and certificate
- Awarded to Bruce ThomasonBeef And Lamb Award 2002.2003.2004 NZ Beef and Lamb Marketing Board competition run annually to promote NZ Beef and Lamb in NZ. judged by Peers from Beef And Lamb NZ
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