Mahesh Hatekar

Mahesh Hatekar

Food Technologist

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location of Mahesh HatekarDelhi, India

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  • Timeline

  • Skills

    Gmp
    Haccp
    Quality system
    Quality assurance
    Food technology
    R&d
    Product development
    Iso
    Food
    Manufacturing
    Quality control
    Food processing
    Food science
    Ingredients
    Food safety
  • About me

    JOB OBJECTIVE Seeking assignments in Quality Assurance, R&D and Product Development with an organisation of repute, preferably in Food & Beverages industry PROFILE SUMMARY * An astute professional with 8 years of experience in Quality Assurance and Product Development * In-depth knowledge in leading product / manufacturing process design & development and ensuring compliance with quality standards for multiple food products * Experience in setting up quality assurance systems, modern research activities, resource management and analytical assessment to strengthen effectiveness * Hands on experience in developing and improving processes to stabilise products * In-depth understanding of ISO and HACCP norms, GMP and GLP * An effective communicator with excellent people management, leadership, interpersonal skills . Trained on ISO 9001:2015 and FSSC 22000:2013 leas auditor cource

  • Education

    • Nagpur University

      2002 - 2006
      Bachelor of Technology (B.Tech.) food technology first class
    • University of Mumbai

      2007 - 2009
      M.Tech Food Technology
  • Experience

    • Clearwater Farms

      Jul 2006 - May 2007
      Food Technologist
    • Institute Of Chemical Technology

      Jul 2007 - Jul 2009
      Research Student (Food Technology)
    • Drytech Processes (I) Pvt. Ltd

      Dec 2009 - Mar 2018
      Manager-Quality Assurance

      • Ensuring all established test methods, forms, policies, rules and regulations are followed• Conducting regular audits and food safety risk assessments for process compliance• Executing the benchmark studies and finalizing on the critical product quality attributes• Handling the harmonization of specifications for raw materials, sensory evaluation of the developed products and shelf life study of the finalized product• Understanding overall operations for new products or improvement of existing products with thrust on reducing product cost• Suggesting and implementing required changes in process as well as in technology to improve product quality and yield• Co-ordinating product development customization functions including requirement analysis, finalizing specifications, designing, prototype development & testing activitiesHighlights:• Developed new test methods including BIS Methods for Quality Assurance• Created 77% Fat Base Powder• Developed fruit powder and caseinate• Developed process for Nutritional products Show less

    • ITC Limited

      Mar 2018 - Mar 2022
      Assistant Manager QA

      Responsible for Quality of snack and Noodle unit

    • Mother Dairy Fruit & Vegetable Pvt. Ltd.

      Mar 2022 - now
      Senior QA Manager
  • Licenses & Certifications

    • Lean Six Sigma Green Belt

      Benchmark Six sigma
      Feb 2022
      View certificate certificate
    • ISO 9001:2015 and FSSC 22000

      DNV