Rameez Hassan

Rameez Hassan

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location of Rameez HassanPakistan

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  • Timeline

  • About me

    Owner and Co-Founder at R.H Food Solutions & Consultancy

  • Education

    • Army Burn Hall College for boys Abbottabad

      2002 - 2007
      High School Pre-Medicine/Pre-Medical Studies

      Activities and Societies: Horse riding, swimming,table tennis, lawn tennis, squash, basketball, cricket, football, cross country. Study and Sports

    • University of Arid Agriculture, Rwalpindi

      2008 - 2012
      B.Sc.(Hons) Agriculture (Major Subject: Food Technology) A

      Activities and Societies: Swimming Chill :D

    • University of Arid Agriculture, Rwalpindi

      2012 - 2014
      Master of Philosophy (M.Phil.) Food Science and Technology A
  • Experience

    • Kanas Private Limited

      Aug 2015 - Feb 2024

      • SAP ERP Production planning and implementation• Planning and optimizing production schedules• Assessing project and resources requirements• Determining quality control standards• Supplier Audits, Distributors audits and Internal audits.• Identifying training needs for all food handlers regarding food safety, HACCP, GMP, GHP, etc• Documentation and implementation of HACCP in industry• Re-negotiating timescales or schedules as necessary• Selecting, ordering and purchasing materials• Supervising and motivating a team of workers• Reviewing employees performance• Providing advice on the management of projects in industry• Exploring and Coordinating with external consultant(s) for upcoming Projects. Show less • Developed Product Specification as per Regularity Authorities.• Developed Raw material Specification as per KANAS Standard.• Developed Packaging material Specification as per PFA & PSQCA.• Packaging Material Design and Development.• Supplier Audits.• Distributors Audits.• Internal Audits.• IPM Implementation.• Employee Training.• Developed SOP regarding Process and Hygiene.• Internal and External Calibration.• Customer Complaints Investigation & Feedback.• Correspondence with Regulatory Authorities.• Food Safety Team Member & ISO Coordinator.• Implementation and ensuring FSMS Standards in industry.• Documentation and implementation of HACCP in industry.• Documentation for Product License/ Registration PSQCA. • Carrying out risk Assessment.• Documentation and implementation of HALAL Certification.• Product Trails till Commercial Production.• Production equipments routine maintenance.• Handling production Troubleshoots. Show less • Production trails till bulk Production of Mayonnaises• ISO Coordinater • Implementation and ensuring Food Safety Management System Standards in industry• Documentation and implementation of HACCP in industry• Carrying out risk assessment• Documentation and implementation of HALAL Certification• Development of testing parameters for RM's and FG's• Overseeing production processes• Production trails till bulk Production• Selecting, ordering and purchasing materials Show less

      • Assistant Manager Production

        Jan 2019 - Feb 2024
      • Senior Officer Production

        Jan 2018 - Jan 2019
      • Production Officer

        Aug 2015 - Dec 2017
    • R.H Food Solutions & Consultancy

      Feb 2024 - now
      Owner and Co-Founder
  • Licenses & Certifications

    • ISO 22000:2005 Food Safety Management System

      URS (United Registrar of Systems Ltd)
      Jun 2016
    • RSPH certified HACCP Level 3 for Food Manufacturing

      Royal Society for Public Health
      Apr 2016