
Rameez Hassan

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About me
Owner and Co-Founder at R.H Food Solutions & Consultancy
Education

Army Burn Hall College for boys Abbottabad
2002 - 2007High School Pre-Medicine/Pre-Medical StudiesActivities and Societies: Horse riding, swimming,table tennis, lawn tennis, squash, basketball, cricket, football, cross country. Study and Sports

University of Arid Agriculture, Rwalpindi
2008 - 2012B.Sc.(Hons) Agriculture (Major Subject: Food Technology) AActivities and Societies: Swimming Chill :D

University of Arid Agriculture, Rwalpindi
2012 - 2014Master of Philosophy (M.Phil.) Food Science and Technology A
Experience

Kanas Private Limited
Aug 2015 - Feb 2024• SAP ERP Production planning and implementation• Planning and optimizing production schedules• Assessing project and resources requirements• Determining quality control standards• Supplier Audits, Distributors audits and Internal audits.• Identifying training needs for all food handlers regarding food safety, HACCP, GMP, GHP, etc• Documentation and implementation of HACCP in industry• Re-negotiating timescales or schedules as necessary• Selecting, ordering and purchasing materials• Supervising and motivating a team of workers• Reviewing employees performance• Providing advice on the management of projects in industry• Exploring and Coordinating with external consultant(s) for upcoming Projects. Show less • Developed Product Specification as per Regularity Authorities.• Developed Raw material Specification as per KANAS Standard.• Developed Packaging material Specification as per PFA & PSQCA.• Packaging Material Design and Development.• Supplier Audits.• Distributors Audits.• Internal Audits.• IPM Implementation.• Employee Training.• Developed SOP regarding Process and Hygiene.• Internal and External Calibration.• Customer Complaints Investigation & Feedback.• Correspondence with Regulatory Authorities.• Food Safety Team Member & ISO Coordinator.• Implementation and ensuring FSMS Standards in industry.• Documentation and implementation of HACCP in industry.• Documentation for Product License/ Registration PSQCA. • Carrying out risk Assessment.• Documentation and implementation of HALAL Certification.• Product Trails till Commercial Production.• Production equipments routine maintenance.• Handling production Troubleshoots. Show less • Production trails till bulk Production of Mayonnaises• ISO Coordinater • Implementation and ensuring Food Safety Management System Standards in industry• Documentation and implementation of HACCP in industry• Carrying out risk assessment• Documentation and implementation of HALAL Certification• Development of testing parameters for RM's and FG's• Overseeing production processes• Production trails till bulk Production• Selecting, ordering and purchasing materials Show less
Assistant Manager Production
Jan 2019 - Feb 2024Senior Officer Production
Jan 2018 - Jan 2019Production Officer
Aug 2015 - Dec 2017

R.H Food Solutions & Consultancy
Feb 2024 - nowOwner and Co-Founder
Licenses & Certifications
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ISO 22000:2005 Food Safety Management System
URS (United Registrar of Systems Ltd)Jun 2016
RSPH certified HACCP Level 3 for Food Manufacturing
Royal Society for Public HealthApr 2016
Languages
- enEnglish
- urUrdu
- puPunjabi
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