Lubwama Nicholas

Experience

• 

  CENTURY BOTTLING COMPANY LTD- SABCO

  Sept 2006 - Oct 2007

  Quality Control

  • Promote quality excellence in the value chain.• Support weekly and daily production plans through quality analysis. • Minimize rework through First in control policy. • Ensure production and manufacturing effiecency are achieved through team work and minimizing waste/ breakdown. • Facilitate and contribute to team problem solving and decision making • Maintain a safe and healthy working environment at all times. • Accord customer care and service in line with company values. • Development and implementation of a quality plan for the company.• Involved in the Implementation of the ISO 22000 Food Safety Management System, ISO 9001 and ISO 14001 Environmental Management Systems.• Leading the Quality Assurance team in the Malting plant and optimizing their activities so that they can positively impact on quality performance results. Show less

• 

  SABMiller

  Sept 2013 - now

  • Governor Quality process to ensure Fresh and High-Quality beer is served to our Consumer• Implementation of Quality policies on the Jinja Site • Driver of Brewing and Quality KPI’s, through VPO implementation (Manufacturing systems)• Ensure daily production volume is achieved through Raw material quality assessment• Onboarding and accreditation of Production material supplier that meet ABI• Manage costs and losses across the Quality Dept. and driving improvement plans and problem solving to achieve in specification losses• Drive product development in the business• Drive legal compliancy through working with local authorities (Uganda National Bureau of Standard)• Drive plant performance through means and results• Develop people and manage the workforce engagement by applying DPC principles• Ensure people's integrity, health & well-being, people's skills, and career development• Manage external stakeholders’ relationship and drive good relationship (Consumer, Customer, and suppliers)TRAINING PROCESS TEAMDEVELOPING NEW PROCESS PROCEDURE Show less • Promote quality excellence in the value chain and provide technical advice both to top management and shop floor.• Ensure that all waste is minimized so as to reduce the total cost of manufacturing. • Ensure that Quality of Malt produced meets the desired specifications, standards and requirements at all times. • Identify training needs assessments for process team and laboratory technician • Perform all administrative work including ensuring compliance to standards of all parameters analyzed.• Facilitate and contribute to team problem solving and decision making • Manage human resources and industrial relations on the line and ensure that such issues are dealt with in real time. • Maintain a safe and healthy working environment at all times. • Development and implementation of a quality plan for the company.• Involved in the Implementation of the ISO 22000 Food Safety Management System, ISO 9001 and ISO 14001 Environmental Management Systems.• Leading the Quality Assurance team in the Malting plant and optimizing their activities so that they can positively impact on quality performance results.• Ensuring that the plant purchases /chemicals, ingredients, packaging materials, equipment and auxiliary materials from approved suppliers and ensure that all the above materials meet company requirements.• Ensuring that there is 100% compliance to legal requirements regarding health & food safety, such as OHSA Act, NEMA Act• Ensuring all the routine activities/processes are carried out in the Laboratory at the stipulated frequencies.• Carrying out frequent market surveys and control non-conforming products.• Preparation of quality assurance reports as appropriate.• TRAIN BREWERY TEAMS ON TOTAL PRODUCT MANAGEMENT (6S, TEAM WORK, FOCUSED IMPROVEMENT, LEADING and MANAGING CHANGE, QUALITY, ENVIRONMENT, ASSETCARE, AUTONOMUS MAINTENANCE, HEALTY and SAFETY) Show less

  • Plant Quality Manager

    Jan 2019 - now

  • QUALITY SPECIALIST

    Sept 2013 - Oct 2022