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Nikolaus Tyaska

Nikolaus Tyaska

Trainee

Followers of Nikolaus Tyaska158 followers
location of Nikolaus TyaskaYogyakarta, Indonesia

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  • Timeline

  • About me

    Chef Owner

  • Education

    • Sekolah Tinggi Pariwisata Sahid Surakarta

      2019 - 2023
      Sarjana Kuliner Terapan Cooking and Related Culinary Arts, General

    • SMK Pius X Magelang,Jawa Tengah,Indonesia

      2014 - 2017
      - Memasak dan Keterampilan Domestik Lainnya (Jasa Boga) -

      Activities and Societies: Casual at Anggrek Catering for 3 Day (4-6 Sept 2015) belajar memahami macam bumbu dasar,jenis - jenis alat,teknik dasar memasak,dan cara menggarnish suatu hidangan.

  • Experience

    • Royal Ambarrukmo Yogyakarta

      Jan 2016 - Jun 2016
      Trainee

      learning with the kitchen staff to be more disciplined, passionate, hands on in cooking and presentation, the first 2 months I was in the cold kitchen , where I learned to make various kinds of salad and dressing,then in the next 2 months, I was in the pastry kitchen , where I learned basic dough like toast

    • AccorHotels

      Jun 2017 - Aug 2017
      Daily Wolker at (Grand Mercure & Ibis Hotel Yogyakarta)

      Prepare pastry product for breakfast,lunch and dinner.

    • Meliá Hotels International

      Sept 2017 - Sept 2017
      Daily Wolker at (Innside By Melia)

      handle omelette stall for breakfast prepare barbeque satay for event

    • Aston Hotels & Resorts

      Oct 2017 - Oct 2017
      Cook Helper in Alana Hotel and Convention Center

    • Calista ayu

      Nov 2017 - Oct 2019
      Commis Chef

      Preparation for operational resto

    • SOFIA boutique hotel

      Mar 2021 - May 2021
      Trainee

      Learn about luxury hotel breakfast,ala carte,lunch and dinner

    • D Ocean Resto Seafood

      Jul 2022 - Dec 2022
      Head Cook

      Membuat Food Cost Productmengatur orderan SR pasar dan SR GudangMemasak Masakan SeafoodMembuat Jadwal KitchenMenjaga dan mengawasi SOP Perusahaan dan standar Resep

    • Kakkoii and Kurnia Group

      Dec 2022 - Sept 2024

      Mengawasi jalannya operasional kitchenmenjaga Standarisasi SOP dan Menu Resepmembuat SR Gudang dan Daily Market Liatmembuat jadwal kitchenmenjaga kebersihan kitchenmelakukan briefing setiap siang harimengecek jhm staffmelakukan konsul ke Staff yang performanya menurunmembenahi dan membuat inovasi menu prepare menumembuat dml pasarmembuat kuah dan side dishmembuat estimasi bahan bakubelajar membuat food costmemasak masakan jepang

      • Chef De Partie

        Jun 2023 - Sept 2024

      • Cook

        Dec 2022 - Jun 2023

    • STATE Cafe & Braisserie

      Sept 2024 - Dec 2024
      Chef De Partie

      Menjaga SOP resep dari Chef Konsultan Mandif Warroka

    • Harsa Jogja

      Dec 2024 - now
      Chef Owner

      Create a new Coffee shop in Yogyakarta with many Varian food and beverage

  • Licenses & Certifications

    • Certificate of competence (commis chef implementation)

      Indonesian Professionals
      May 2017

    • Young Chef Olympiad India 2021

      IIHM
      Feb 2021
      View certificate certificate

    • Certificate of appreciation (table manner course)

      Jogjakarta Plaza Hotel
      Sept 2016