Kamohelo Machepha

Experience

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  Franz catering

  Jun 2011 - Feb 2012

  Chef de partie

  Make sure all mise en place in done on timeAssist Sous chef in menu creatingFollow all HACCP standardsEnsure guest satisfaction

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  Qatar Luxury Group

  Jan 2012 - Jan 2014

  Demi chef de partie

  Supervise my junior colleagues during service.Prepare all mise en place before service commences.Follow the HACCP standards by filling out temperature sheets 3 times daily.Maintain a clean and sanitized kitchen at all times.Prepare food orders using FBM system for food items needed in the kitchen.Ensure guest, employer and colleague satisfaction.Create a healthy environment For my colleagues to broaden their knowledge.

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  The Beach Head Holdings

  Mar 2016 - now

  Sous Chef

  Head of the Portuguese inspired restaurantManaging a team of 7 kitchen staff and 4 FOH staffDaily order list for fresh produce and proteinWorking according to HACCP requirementsWeekly management meetings with our owner e.g menu pricing, new dishes, staff attendence, etcHolding a daily staff briefing accordinglyChecking on guest satisfaction Heading the monthly hygiene training with colleaguesBasic colleague training in unknown areas of the kitchen and restaurant Show less

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  TS Afrika

  Aug 2019 - now

  Catering Manager

  Manage the coffee shop.Admin for the Unit.Closing of books for the Unit