Andrea Amador

Andrea Amador

Sales Associate

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location of Andrea AmadorBoston, Massachusetts, United States

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  • Timeline

  • About me

    Kitchen Manager

  • Education

    • Le Cordon Bleu School of Culinary Arts

      2008 - 2010
      Associates Applied Science
    • Monument High School

      2003 - 2007
      General Studies
  • Experience

    • Old Navy

      Jun 2007 - Apr 2008
      Sales Associate
    • Davio's Norhern Italian Steakhouse

      Sept 2010 - Jan 2011
      Line Cook
    • Vox Populi

      May 2011 - Jan 2012
      Head line cook
    • Aramark

      Jan 2014 - Nov 2016
      Sous Chef

      I was in charge of the all catering for the day. Set up and prep the pastries and oatmeals for the cafe. Also made soups for the lunch crowd. I had to cover anyone called out sick or anyone that needed help with the prep for lunch. At the end of the day i took care of the ordering for the produce and meats for the next day. I also had to double check the kitchen was left clean and that no safety procedures where being over looked.

    • B&B Caffe

      Oct 2016 - Feb 2017
      Sou Chef

      In charge of the day to day operation of the kitchen. Assisted in the scheduling and overlook of the labor. Direct the team with daily task and cleanliness of the kitchen. Answer concerns and question of our clientes. Assured that servsafe or food sanitation was being followed. Assured quality of food and presentation went out perfect. Assured in inventory control and ordering products for the restaurant. Assured with menu design for everyday including with specials.

    • Longellows Coffee Shop

      Feb 2017 - now
      Kitchen Manager
    • Pepita Coffee

      Jun 2019 - now
      Kitchen Manager
  • Licenses & Certifications

    • Culinary Arts