Tom Tieleman

Experience

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  Euromast, Rotterdam

  Sept 2008 - Mar 2011

  Runner/Ober

  Ik serveerde tafels in het restaurant.

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  's Zomers

  Sept 2011 - Feb 2014

  Bezorger

  http://www.zomersbloemen.nl/

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  Restaurant Fellini

  Oct 2014 - Jan 2015

  Ober

  Runner/ober

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  Conrad Hotels & Resorts

  May 2015 - Aug 2015

  Gastheer/ober
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  Jamie Oliver's Italian Nederland

  Sept 2015 - Sept 2016

  Gastheer/Chef de rang

  Een nieuw bedrijf met leuke lieve collega's waar hard word gewerkt op een professionele wijze.Mijn taken zijn divers. Ik ben voornamelijk kelner en werk af en toe achter de bar. Met deze baan heb ik verschillende "masterclasses" afgelegd over vis, vlees, pasta en zelf mijn passie gedeeld over wijnen. Ik ben hier bij jamie's dan ook graag bezig met de wijnen die wij hebben. Verder hoop ik dat deze baan mij een opstap geeft tot iets hogers.

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  Waldorf Astoria Amsterdam

  Sept 2016 - Feb 2017

  Medewerker

  Een nieuwe ervaring die mij veel zal gaan brengen.

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  Librije's zusje

  Feb 2017 - Jul 2017

  Demi-chef de rang

  Een eerste functie bij een Michelin restaurant. Hier om veel te leren. Ik doe alle functies die men doet in een restaurant buiten wijn en management om.

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  Librije's zusje Amsterdam

  Jul 2017 - Jun 2018

  Chef de rang

  Na 6 maanden werken als "waiter" librije's zusje, heb ik een promotie gemaakt en zal ik de verantwoordelijkheden krijgen die daar bij passen en de functie vervullen zoals hij is.

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  Marriott Hotels

  Jun 2018 - Jan 2019

  Chef de rang

  I started this job with a great team and as a goal to make people happy and to do what we love! We got some great responses and on top of that we got rewarded a Michelin star!!https://restaurantthemillen.nl/

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  Louise Petit Restaurant

  Jan 2019 - Jan 2020

  Maitre D'

  1 year ago we opened this restaurant and started creating typical french dishes and serving great wines. Februari 2019 we recieved an 8,4 from de AD newspaper and we won the competition "de gouden pollepel" (best new restaurant 2018-2019) last september. Wich is an great achievement. Created an diverse but still manly French wine-list and worked on my management skills.

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  MARA by flipp

  Jun 2020 - Aug 2020

  Sommelier
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  Bar Berta

  Jun 2020 - Aug 2020

  Waiter
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  Restaurant Parkheuvel

  Jun 2020 - Aug 2020

  Waiter
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  212

  Jul 2021 - Mar 2022

  Sommelier

  Rijk en Groot BV, AmsterdamRestaurant 212 ** (De juwelier*, Bistrot de la mer*) Sommelier | June 2021 – March 2022Proceedings: Providing excellent service, serving explicit dishes of Richard van Oostenbrugge** en Thomas Groot **, explaining wine- and food paring, managing the wine-cellar, dealing with guest relations and guests experience.(My main focus was restaurant 212, but since it was one group we used to help out the other establishments)

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  TwentySeven Hotel

  May 2022 - Jun 2023

  Assistent Restaurant Manager/Sommelier

  Managing restaurant Bougainville as the right hand of Mr Lendl Mijnhijmer. An honor to be by his side and to learn from him everyday. Serving the explicit dishes of Chef Tim Golsteijn* and Sous Chef Giorgio Notenboom. Also working alongside our head sommelier Koen Opperman.Together managing de wine cellar and the restaurant and making our guest experience a great and high ranked enjoyment.

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  Restaurant Spectrum

  Jul 2023 - Feb 2024

  Head Sommelier

  Working in one of the best restaurants in the Netherlands which is situated in the Waldorf Astoria in Amsterdam.Providing excellent service, serving explicit dishes of chef Sidney Schutte **, explaining wine- and food paring, advising guests about their wine choices, managing the wine-cellar, and working along side our Maitre/Sommelier Cas Kratz and the rest of our amazing Spectrum team.

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  Chalet 1551

  Mar 2024 - Apr 2024

  Hoofd butler

  This divine chalet has a stunningly designed penthouse floor with breathtaking Mountain View’s and extensive amenities. The chalet boasts state-of-the-art facilities, including a pressurization tank and luxurious wellness amenities, such as a private spa with a swimming pool, Jacuzzi, two saunas, and a steam room. The kitchen is under supervision of the talented chef Francis, who has worked for multiple 2 and 3 star Michelin restaurants. Me as Butler was taking care of special needs such as arranging ski instructors, driving as a chauffeur, groceries, time management, spa/massage bookings, restaurant reservations, wine-adviser at the local restaurants (and within the chalet), serving exclusive wines within the chalet and taking care of special dinner requests. With the team there you can achieve the highest standard of service and experience. It was and honor. Show less

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  Victor's Fine Dining by Christian Bau

  Aug 2024 - Aug 2024

  Hoofd sommelier
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  Restaurant Amarone

  Feb 2025 - now

  Sommelier

  Working in one of the best restaurants in the Rotterdam which is situated on the main streets of Rotterdam called the “Meent”.Providing excellent service, serving explicit dishes of chef Sidney Schutte **, explaining wine- and food paring, advising guests about their wine choices, managing the wine-cellar, and working along side our Maitre’D Sebastiaan van Rijen and Head Sommelier/Owner Yoshiko Takayama (Sommelier of the year Gault Millau 2020)