Edwin Diaz

Edwin Diaz

Line Cook

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location of Edwin DiazGreater Chicago Area

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  • Timeline

  • About me

    Line Cook at Somerset Restaurant

  • Education

    • City Colleges of Chicago-Kennedy-King College

      2016 - 2018
      Associates in applied science Culinary Arts/Chef Training
  • Experience

    • Caffè Baci

      Feb 2015 - Feb 2018
      Line Cook
    • Excellence Event Services

      Feb 2016 - Feb 2018
      Food Server
    • Yard House Restaurants

      Jul 2018 - Jan 2020
      Lead Line Cook
    • BOKA Restaurant Group

      Feb 2020 - Sept 2020
      Line Cook

      Work grand manger and sauté station

  • Licenses & Certifications

    • Basic certificate culinary arts

      Washburne Culinary & Hospitality Institute
      May 2016
    • Associate in Applied science

      Washburne Culinary & Hospitality Institute
      May 2018