Gerick Pagkaliwagan

Experience

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  Desserts Plus Inc.

  Apr 2009 - Sept 2009

  Service Crew

  - Received payment from clients and keep in cash register.- Cashiering duties such as cash payment, cards and others.- Reports to sales manager for inventory replenishment.- Attending customers with their needs and inquiries.- Check products as necessary to ensure quality.- Accomplish daily sales report and sales summary.- Communicate well to ensure effective shift hand-over.- Responsible for the regular inventory and requisition of the stocks.- Giving excellent customer service. Show less

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  Tri K's Food Corporation

  Jan 2010 - Jun 2010

  Assistant Store Marketing in-Charge

  - Preparing, planning and project managing the publication of all publicity material to maximize brand promotion. - Creating and developing new innovative ways to communicate the company message to their existing customers.- Contributing to the annual sales and marketing plan.- Planning and project managing marketing events and evaluating their success.- Evaluating the effectiveness of all marketing activity.- Developing and implementing an internal marketing programme.- Supporting the marketing manager in day to day marketing activities.- Plan, develop and deliver campaigns as agreed within timescales.- Received payment from clients and keep in cash register- Cashiering duties such as cash payment, cards and others.- Reports to sales manager for inventory replenishment.- Giving excellent customer service. Show less

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  TAJ Electronics Corporation

  Aug 2010 - Apr 2013

  Quality Control Inspector

  In- Process Quality Control Inspector– Conducts quality inspection and monitoring on products and services while in process that covers man, method, materials, environment and safety requirements and standards.- Perform regular monitoring, qualification and inspection to ensure operation services and product conformance to standard process and operating procedures.- Conduct periodic surveillance to assess line condition and detect possible occurrence of actual or potential non-conformities.- Responsible for operator’s certification.- Assist line set-up and product evaluation.- Monitors relative humidity and room temperature as defined in the standards.- Record accurately all results of monitoring conducted.Out-Going Quality Control Inspector– Conduct inspection to all outgoing finished goods to provide quality rating record of production line performance and to ensure quality product and services delivered to customers.- Perform inspection on lot per sampling method using pre-determined acceptable quality level with reference to quality specifications and quality standards.- Record accurately inspection data corresponding to lot inspected.- Responsible for the upkeep of records and trends of actual day to day product performance.- Verify lot proper identification, quantity and lot traceability.- Responsible in maintaining inspection records which provides evidences that the product has been inspected and / tested prior shipment.- Solicits information, corrective action and disposition for rejected lot found during inspection through issuance of Inspection trouble Notice (ITN) and/or Quality Complaint Feedback Report (QCFR). Show less

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  REVIVE JUICE BARS LIMITED

  May 2013 - Apr 2016

  Assistant Store in-Charge

  - Received payment from clients and keep in cash register.- Cashiering duties such as cash payment, cards and others.- Giving excellent customer service.- Reports to sales manager for inventory replenishment.- Attending customers with their needs and inquiries.- Check products as necessary to ensure quality.- Accomplish daily sales report and sales summary.- Communicate well to ensure effective shift hand-over.- Responsible for the regular inventory and requisition of the stocks.- Over all in-charge. Show less

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  A Premier Flight Catering

  Dec 2016 - Feb 2019

  In-Flight Catering Dispatch Officer

  - Receiving and accepting calls and e-mails from customers for their inquiries and catering request.- Dissemination of all catering request to all designated department needed.- Ensuring that all catering request is available and if not so, disseminating the information to the customer for their replacement.- Ensuring all catering request is delivered on time without fail.- Creating the daily report.- Creating Catering Load sheet base on the catering order of the customer.- To abide by all health and safety and food safety regulations. - To monitor and report back to your line manager any issues relating to staff, food safety and health and safety. - To ensure that the section you are responsible for is maintained. Including correct rotation of stock, staff levels monitored, and all paperwork involved in the safe running of your section is completed. - To ensure that all documentation concerning food safety and health and safety is up to date and monitored. - To maintain a professional standard of time keeping as required by the needs of the business. - And all other duties assigned by the manager. Show less

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  Yasm Arabia Ltd

  Mar 2019 - Dec 2020

  International Communication Officer
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  Refrigeration House Contracting Company

  Dec 2020 - now

  Administrative Assistant