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Chef Ahmed El Sawy

Chef Ahmed El Sawy

Trainee Cook

Followers of Chef Ahmed El Sawy3000 followers
location of Chef Ahmed El SawyDammam, Eastern, Saudi Arabia

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  • Timeline

  • About me

    Executive head Chef Ahmed El sawy

  • Education

    • Hotel managment Egypt

      1996 - 1999
      Bacalor Foodservice Systems Administration/Management Good

      Activities and Societies: Hotel management Kitchen HACCP _ FOOD HANDLING

  • Experience

    • Hilton

      Aug 1992 - Aug 1993
      Trainee Cook

      Trainee cook

    • Marriott International

      Aug 1996 - Aug 2000
      Cook

      Hot kitchen and banquet kitchen

    • TUI

      Oct 2001 - Jan 2003
      Chef De Partie

      Assistant chef departy hot kitchen

    • Hotel Roma

      Oct 2001 - Jan 2003
      Chef De Partie

      Assistant chef departy hot kitchen

    • Iberotel & DORFHOTEL Boltenhagen

      Jan 2004 - Apr 2004
      Chef De Partie

      Chef de parties hot kitchen

    • Saudi Airlines Catering Company

      May 2004 - Sept 2005
      Dami chef

      cooking food for first class and economy

    • Obeikan Investment Group

      Dec 2006 - Jun 2011
      Catering Supervisor

      1- I manage the main kitchen about the cost and food quality and quantity 2- checked the date mark of materials 3- planning monthly menus for 5 nationality breakfast, lunch , dinner and parties 4- working with HACCP system 5- make a production sheet for kitchen operation 6- all maintains for equipments or new equipments ordering by my self and reported for my manager

    • InterContinental Hotels & Resorts

      Mar 2011 - Nov 2011
      Excutive chef

    • Carrefour

      Mar 2012 - Aug 2012
      Kitchen manager and executive chefs

      monitoring catering sellsprepared daliy menureported for market managerweekly and monthly inventoryfollowing HACCP system and food safetystaff training and attendancefollowing fifo

    • Royal commission for Yanbu Medical Center

      Aug 2012 - Apr 2019
      Executive Chef

      prepared menus for 4 nationalitiesfood costprepared Patient menu staff training on HACCP and food safetymenu for confronts room and meetingsinventory parties and out side events

    • Grand Silverton Hotel

      Jul 2019 - May 2020
      Sanior souse chef

      menu planning . food presentation. staff training. follow HACCP system

    • Zakher royal palac Abu Dhabi Al Ain

      Jan 2021 - Mar 2022
      Executive chef

      food costmenu planningstaff trainingstaff attendancecost and inventorymonitoring cooking presentation following HACCP system

    • RAMO for tourism and hotel

      May 2022 - Aug 2022
      Head Chef

      head chef for ramo international for tourism

    • Comida Cloud Kitchen

      Sept 2022 - Sept 2023
      Admin head chef

      manager of kitchen operation

    • Business Facilities Company Ltd

      May 2023 - now
      Executive Chef

  • Licenses & Certifications

    • Food safety management ISO internal auditor

      URS Certification Limited (Official Page)
      Jul 2018
      View certificate certificate

    • Quality management system (ISO22000:2005)

      URS Certification Limited (Official Page)
      Jul 2018
      View certificate certificate

    • Calibration for food service

      QA International Certification Limited
      Sept 2017
      View certificate certificate

    • HACCP

      QA International Certification Limited
      Aug 2017
      View certificate certificate

    • HACCP

      QA International Certification Limited
      Oct 2017
      View certificate certificate

    • HACCP

      QA International Certification Limited
      Aug 2017
      View certificate certificate