
Aramayis Mkrtchyan
Assistant Winemaker

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About me
PhD in Engineering | Head of Winemaking and Viticulture Department
Education

Armenian National Agrarian University
2016 - 2019PhD in Engineering Winemaking and alcoholic beverages production
Armenian National Agrarian University
2009 - 2016Master's degree Viticulture, winemaking and alcoholic beverages production
Experience

JSC "Corporation Kindzmarauli"
Sept 2015 - Nov 2015Assistant Winemaker
Vine and Wine Foundation of Armenia
Aug 2016 - now-Develop comprehensive strategies for the preservation of grape genetic resources in Armenia, ensuring the conservation and diversity of grape varieties-Lead the creation and implementation of Geographical Indication (GI) recognition systems specific to the wine sector in Armenia,-Develop and deploy efficient vineyard register systems to catalog and manage vineyard data, aiding intraceability and quality control-Elaboration and implementation of the projects for wine quality enhancement in household productions in Armenia’s regions-Expert consultation to vine growers, farmers and winery representatives-Work closely with stakeholders along the wine sector value chain-Provide advice and support for investment projects related to winemaking-Oversee the administrative and financial aspects of project implementation, managing budgets, resources, and timelines effectively-Organize workshops, seminars, and training sessions to educate stakeholders on new technologies, quality standards, and sustainable practices in winemaking-Represent the foundation at conferences, seminars, and industry events, advocating for the foundation'smission and objectives within the wine community Show less
Head of Winemaking and viticulture department
Apr 2020 - nowExpert at winemaking and viticulture department
Aug 2016 - Apr 2020

Armenian National Agrarian University
Sept 2020 - nowLecturer-Design and develop courses related to winemaking, covering topics such as viticulture, fermentationprocesses, cellar operations, wine analysis, sensory evaluation, and quality assurance-Deliver engaging lectures, seminars, and practical sessions to undergraduate and graduate students,fostering a deep understanding of theoretical concepts and practical applications in winemaking and food quality controls-Supervise laboratory experiments, fieldwork, and practical exercises, providing hands-on experience ingrape cultivation, wine production techniques, and quality assessment methodologies- Supervision of master's and diploma theses-Provide academic guidance, mentorship, and support to students, assisting them in research projects,career development, and professional networking within the wine industry-Engage in departmental and university committees, contributing expertise and insights to academic and administrative matters, and aiding in the continuous improvement of the university's programs Show less

Institute of Molecular Biology (NAS RA)
Oct 2021 - nowResearch Assistant
Licenses & Certifications
.webp)
Branding and marketing of products utilizing local resources
Japan International Cooperation Agency (JICA)Dec 2023
Cross-sectorial training on market controls
European CommissionJan 2023
Control of GIs in wine sector
European CommissionNov 2021
International certificate in oenology and wine business
Hochschule Geisenheim UniversitySept 2014
Volunteer Experience
Äktschn im Park
Issued by Grenzenlos - Interkultureller Austausch on Jul 2015
Associated with Aramayis MkrtchyanVolunteer
Issued by Association Concordia on Jul 2012
Associated with Aramayis Mkrtchyan
Languages
- enEnglish
- ruRussian
- arArmenian
- geGerman
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