Experience

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  Chipotle mexican grill

  Feb 2011 - Jun 2015

  • Manage the front of the house to ensure there's extraordinary customer experience while assisting the Kitchen Manager with his or her task of managing the back of the house.- Created an extraordinary dine-in and take-out experience- Ensuring great cash handling- Growing sales through marketing strategies- Ensuring proper deployment and outstanding throughput Managing the back of the house and I focused on:- Serving safe and delicious food- Ownership of the facility and equipment- Preparing, ordering, and maintaining inventory of all food and supplies- Identifying and developing future leaders I created an extraordinary restaurant experience, and have fun doing it, by:- Executing great throughput- Preparing, cooking, and serving delicious food- Becoming a leader at each station- Helping others get better- Training your replacement

  • Service Manager

    Apr 2014 - Jun 2015

  • Kitchen Manager

    Mar 2013 - Apr 2014

  • Crew

    Feb 2011 - Mar 2013
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  Blujay solutions

  Jun 2015 - now

  I am responsible for planning and execution of customer’s transportation. Management of a complete chain of events including planning/consolidating, tendering, appointing, closing, and payment of all loads in a specific geographic region. I must work towards the operational goals set by the Logistics Manager including on-time performance and tender acceptance measured in the LeanLogistics TMS via the carrier performance and tender activity reports. Also, I contributes to the other operational goals that may include a savings goal for our customer, through decision making, project involvement, and equipment utilization. Show less

  • Sr. Logistics Manager

    Mar 2020 - now

  • Logistics Manager

    Aug 2016 - Mar 2020

  • Logistics Coordinator

    Jun 2015 - Jul 2016
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  E2open

  Sept 2021 - now

  Sr. logistics manager

  Formerly BluJay Solutions