Talk to sales Try for Free
Ashish Dayal

Ashish Dayal

GSA

Followers of Ashish Dayal4000 followers
location of Ashish DayalHyderabad, Telangana, India

Connect with Ashish Dayal to Send Message

Connect

Connect with Ashish Dayal to Send Message

Connect

  • Timeline

  • About me

    Food and Beverage Manager

  • Education

    • IHM Meerut, CCS University Meerut

      2002 - 2006
      Bachelor of Hotel Management Hotel Operation and Management First

    • Institute of Distance and Online Learning Chandigarh University

      2020 - 2022
      Master of Business Administration - MBA Operations / HR

      Pursuing

    • DAV College, CSJM University Kanpur

      1999 - 2002
      Bachelor of Commerce (B.Com.) Accounts, Commerce and Economics Second

    • Air Force School

      1998 - 1999
      Senior Secondary School Examination First

  • Experience

    • Taj Hotels Resorts and Palaces

      Sept 2006 - Sept 2008
      GSA

      Guest service, restaurant maintenance and upkeep, requisitioning, inventory.

    • The Leela Palaces, Hotels and Resorts

      Oct 2008 - Jan 2011
      Team Member

      Handling operations, planning up coming events, maintaining PR with guests back office an vendors. Inventory management.

    • The Lalit Suri Hospitality Group

      Feb 2011 - Feb 2014

      Responsible for heading the banquet team and overall smooth operation of banqueting, banquet sales coordination. During the tenure, have worked across restaurants, banquets, in room dining and banquet sales coordination, with orientation towards results, be it employee training and grooming or revenue generation

      • Assistant Banquet Manager

        Jul 2013 - Feb 2014

      • Food and Beverage Executive

        Feb 2011 - Jun 2013

    • Holiday Inn Mumbai International Airport

      Mar 2014 - Mar 2015
      Assistant Restaurant Manager

      Responsible for all day dining and bar operation. And overlooking IRD operation in absence of manager in charge.

    • Courtyard by Marriott Pune Chakan

      Mar 2015 - Sept 2015
      Restaurant Manager

      Second in command, overall responsible for coffee shop, take away outlet, bar and in room dining.

    • DoubleTree by Hilton

      Sept 2015 - Aug 2016
      Restaurant Manager / Acting HOD

      Second in command, overall responsible for smooth functioning of all outlets. Acting HOD from December 2015 till June 2016 in absence of Food an Beverage Manager

    • Taj Hotels

      Sept 2016 - Aug 2022

      Worked as deputy to Food and Beverage Manager in absence of Assistant Food and Beverage Manager role in the unit

      • Assistant Food and Beverage Manager (HOD)

        Apr 2022 - Aug 2022

      • Restaurant Manager

        Nov 2019 - Apr 2022

      • Restaurant Manager / Acting Assistant Food and Beverage Manager

        Sept 2016 - Nov 2019

    • MSC Cruises

      Oct 2022 - Oct 2023
      Head Waiter

    • The Park Hotels

      Nov 2023 - now
      Food and Beverage Manager

  • Licenses & Certifications

    • ServSafe Food Handler

      Servsafe Specialties
      May 2020