Dana Schubert

Dana Schubert

Followers of Dana Schubert62 followers
location of Dana SchubertBryan, Texas, United States

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  • Timeline

  • About me

    Operations Lead | Leadership Development & Business Optimization | Achieving Financial & Operational Goals | CIS Graduate | Open to New Opportunities

  • Education

    • Blinn College

      2019 - 2021
      Liberal Arts Liberal Arts and Sciences/Liberal Studies
    • East Texas A&M University

      2022 - 2024
      Computer Information Systems Computer Science
    • Lone star College-Tomball

      2017 - 2019
  • Experience

    • Chick-fil-A Restaurants

      Jun 2022 - now

      As an Operations Lead, I drive operational excellence by optimizing efficiency, developing team members, and ensuring an outstanding guest experience. I oversee scheduling, labor management, and cost control, balancing profitability with service quality. My role includes coaching and leadership development, enhancing team performance, and streamlining processes to reduce waste and improve order accuracy. By focusing on strategic resource stewardship and financial oversight, I help create a workplace that prioritizes both team success and business growth. Show less Spearheaded project initiatives, successfully managing a cross-functional team of 100+ individuals, demonstrating exceptional leadership in guiding and supporting team members to consistently meet and exceed performance targets. Cultivated leadership excellence, fostering a robust organizational culture. Drove organizational growth and resource optimization, implementing scalable management systems for long-term success. Championed core values for team alignment with organizational goals, promoting continuous improvement. Excelled in strategic planning, stewardship of resources, and setting high standards of integrity and performance. Show less Managed a 75-person team to ensure top-notch operations and customer service. Trained employees on company standards, adopting a consistent quality management approach to maintain quality across services. Allocated tasks for optimal team efficiency and productivity. Oversee inventory to align with customer needs, minimizing excess through strategic supply chain management and just-in-time inventory practices. Worked with management to refine operational processes and improve customer experiences. Show less Prioritized guest experience and set clear team goals within a dedicated business unit, leading initiatives to enhance customer satisfaction and operational excellence. Ensured compliance with all operational standards, excelling in task execution through meticulous project planning and execution strategies. Monitored and controlled labor, food, and supply costs, applying cost management principles to optimize resource allocation and budget adherence. Embodies selflessness, positivity, reliability, professionalism, and problem-solving skills, fostering a collaborative and educational environment. Show less

      • Operations Lead

        May 2024 - now
      • Senior Team Lead

        Sept 2023 - May 2024
      • Team Lead

        May 2023 - Sept 2023
      • Team Captain

        Jan 2023 - May 2023
      • Team Member

        Jun 2022 - Jan 2023
  • Licenses & Certifications

    • Food Protection Manager Certification

      ServSafe Certified Alcohol, Business, and Food Protection Services
      Oct 2024
      View certificate certificate