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Tabita Ceolin

Tabita Ceolin

Billing Specialist

Followers of Tabita Ceolin380 followers
location of Tabita CeolinEdinburgh, Scotland, United Kingdom

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  • Timeline

  • About me

    Jr Sous Chef at Amber Restaurant at Scotch Experience

  • Education

    • Istituto Statale D'Arte Sello (Udine)

      2004 - 2009
      Diploma in Art Cinematography and Film/Video Production and Photography

      Activities and Societies: 1st prize won for the national competition 'Vivere il mare'(2009) national competition about 'Violence against women' (2008) Cinematography and Film/Video Production and Photography using programs such as Photoshop, Illustrator, Flash, iMovie. Learning to design and compose advertising and shorts with professional material. I also had the opportunity to work in a Camera Oscura to work on my Photographic Portfolio with the opportunity to explore new techniques about the photograph development.

    • Abertay University

      2010 - 2014
      BA (Hons) Computer Arts Layout&Composition, Lighting, Storyboarding, Team managing

      Activities and Societies: Education Into Enterprise (EiE): Internship as Editor, Animation Jam 2012

  • Experience

    • Xerox Ltd

      May 2011 - Aug 2011
      Billing Specialist

      Multi lingual English-Italian, answering customer queries in order to co-ordinate andassist all European markets; working with SAP and internal systems to resolve client’squeries and to clarify customer pricing, billing complaints or other issues (e.g contractsinstallation and termination, band changes, change of ownership or meter readingcorrection.); issuing credit notes and cancel invoices, contracts and debit/creditcustomer accounts; escalating cases when necessary to higher levels of support. Show less

    • Abertay University

      Nov 2012 - Jan 2013
      Internship

      I worked for the as editor for the Dundee Community Centre for a project done from the Youth Program against the juvenile abuse of alcohol and drugs.

    • Abertay University

      Sept 2013 - Aug 2014

      As student helper me and my team have different kind of duties.We were a team of senior students available each time a branch of the Abertay University needs help to complete a task. i.e. on opens day I had to welcomes possible new students and guide them to find the rooms they need to go, company them to see the Opal accomodations and be available to answers their questions about student life. My main duty is to be a friendly student who introduce new students into university life, I have to be there for them in case they have problems (i.e. few of them during the first week lost their luggages at the airport) or to help them to start their new student life (i.e. some student suffered with anxiety, loneliness, etc.). Show less

      • Intern at the Campus Instate

        Jun 2010 - Aug 2014

      • Student Ambassador

        Sept 2013 - May 2014

    • Catalana Bar and Tapas

      May 2014 - Sept 2014
      Hatch Chef

      I was responsible for the Hatch section and I also helped with the preparations of the stations and the KP duties when necessary.

    • Torino

      Oct 2014 - Dec 2014
      Hatch&Back-up Chef

      I was responsible for the Hatch, Pasta and Pizza sections. I also helped with the preparations of the stations and the KP duties when necessary.

    • Trade House Pub

      May 2015 - Jun 2016
      Chef

    • TravelNest.com

      Dec 2015 - Dec 2015
      Costumer Service Team Member

    • Apex Hotels

      Jun 2016 - Mar 2018
      Commis chef

    • Carnivore Gastropub

      Apr 2018 - Jun 2018
      Chef De Partie

    • Courtyard Marriott - Lantern Room

      Jun 2018 - Aug 2018
      Chef De Partie

    • Dalmahoy Hotel & Country Club

      Sept 2018 - May 2019
      Demichef De Partie

    • Stafffinders

      May 2019 - Nov 2022
      Relief Chef de Partie

    • Ellis Mack Recruitment Consultancy

      May 2019 - Nov 2022
      Relief Chef de Partie

    • Hawksmoor

      Oct 2019 - Apr 2022
      Chef De Partie

      Chef de Partie assign to the starters and salad sides section in charge of the training of the demi and commis chef, orders and stock rotation. Over my time I also had the opportunity to work on the sides and pastry section.

    • Edinburgh Larder

      May 2022 - Nov 2022
      Chef De Partie

    • Angels with Bagpipes Cafe

      Nov 2022 - Mar 2023
      Chef De Partie

      Chef de Partie responsible for the larder and pastry section at this modern Scottish fine dining restaurant located at the Royal Mile.

    • Amber restaurant at Scotch Whiskey Experience

      Apr 2023 - Nov 2023
      Jr Sous Chef

  • Licenses & Certifications

    • HACCP Level 2

      May 2015

    • Elementary Health and Safety Certificate

      Royal Environmental Health Institute of Scotland
      Jun 2014

    • Web Designer

      CSG LAB (Udine)
      Apr 2010

    • HACCP Elementary Level

      Mar 2015