Dixon Joetandi

Experience

• 

  Traders Hotel by Shangri-La Kuala Lumpur

  Jan 2017 - Apr 2017

  Internship Trainee

  Worked as:1. Bartender - Skybar Level 33 2. Guest Services Agent - Executive Club Lounge3. Concierge - Front Office4. Receiving - Finance Department

• 

  JW Marriott Marquis Hotel Dubai

  Dec 2017 - Jul 2020

  Manage the entire area of the bar, make and serve drinks to the guests, engage with the guests, control the usage of alcohol and non-alcohol, generate menu design, place order for the ingredient, create new beverage recipe, count the beverage cost, minimalize the wastage of any items, establish beverage training to the team, maintain work area hygiene, ensure guest satisfaction. Responsible to set up the restaurant efficiently including the tables, cutleries, mugs, cups, glasses, underlines, napkins, and coffee machine, maintain the cleanliness of restaurant, serve guest promptly, create coffees, tea, juice (breakfast) and cocktail (lunch and dinner), maintain work area hygiene, build good relation and deliver great experience for customer.

  • Bartender - Masala Library by Jiggs Kalra

    Mar 2019 - Jul 2020

  • Bartender - Kitchen 6 All Day Dining Restaurant

    Apr 2018 - Feb 2019

  • Food And Beverage Assistant - Kitchen 6 All Day Dining Restaurant

    Dec 2017 - Apr 2018
• 

  Hotel Tentrem Semarang

  Sept 2020 - Sept 2021

  Food And Beverage Supervisor

  Handling Two Outlets:Kayumanis All Day Dining Restaurant & In Room Dining Service.And Handling Approximately 20-30 staffs.Job description:Provides excellent service to all guests, handle complaints or inquiries with positive manner, maintain relationship with guest and all stakeholders, improve productivity of restaurants, maintain inventory and budgeting, ensure outlets kept clean and organized, conduct training, prioritize high standards of service quality.

• 

  Frank & Co. Jewellery

  Sept 2021 - now

  Frank & Co Solo Paragon

  • Manager

    Oct 2022 - now

  • Management Trainee

    Sept 2021 - now