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Maurice M.

Maurice M.

Group Chef

Followers of Maurice M.2000 followers
location of Maurice M.United Arab Emirates

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  • Timeline

  • About me

    Director of Culinary & Nutritionist at Delicut

  • Education

    • Australian Skills Management Institute

      -
      Advanced Diploma in Hospitality Management Hospitality Administration/Management Level 5 UK- Higher National Education HND

    • IPSSAR S.Marta e G.Branca - Italy

      1983 - 1986
      High School Diploma Culinary Arts/Chef Training High School

      Activities and Societies: Rugby Team

  • Experience

    • Pelican Restaurant Group

      Apr 1995 - Jul 2000
      Group Chef

      10 Mamma Amalfi & Terrazza (Italian) 6 Dragon's Inns (Thai) & 2 Sheila's (Australian)

    • Whitbread

      Sept 2000 - Dec 2001
      Brand Development Chef

      "Bella Italia" Restaurants and help with "Costa" coffee development.

    • Casual Dining Group

      Jan 2002 - Feb 2013

      "Strada" Restaurants 65 locations in UK - Using Starchef by Fourth software "Bella Italia" Restaurants & "Ortega Spanish Botega 74 locations in UK Using Starchef by Fourth software.

      • Brand Development Chef

        Jan 2008 - Feb 2013

      • Brand Development Chef

        Jan 2002 - Dec 2007

    • Carluccio's

      Mar 2013 - Feb 2016
      Regional Brand Executive Chef

      8 Restaurants Dubai, 3 Abu Dhabi (UAE), 2 Doha (Qatar) Using FMC by Cysco software.

    • Bateel International

      Mar 2016 - May 2017
      Regional Corporate Executive Chef

      Responsible for 20 Café Bateel in UAE, KSA, KWT and Oman

    • FIOR DI CUCINA SRL

      Jun 2017 - Oct 2018
      Executive Chef

      Home-made regional Italian specialities, large event hall for ceremonies such as weddings, communions, etc...

    • Self Employed

      Nov 2018 - Dec 2020
      Executive Chef & Nutritionist Consultant

    • Jaleel Holdings LLC

      Feb 2021 - Mar 2022
      Chef Consultant Foodservice

    • Self Employed

      Apr 2022 - Mar 2024
      Executive Chef & Nutrition Consultant

    • Delicut

      Oct 2023 - now
      Culinary Director

      Meal Plans

  • Licenses & Certifications

    • NYU Hospitality & Tourism Industry essentials

      Yellowbrick Hospitality and Tourism Industry Essentials
      May 2020
      View certificate certificate

    • Certificate in Pralines & Chocolates, Entremets & Gateaux, Decoration Technique

      Felchlin Switzerland
      Sept 2011

    • Diploma in Food Hygiene

      The Royal Institute of Public Health & Hygiene
      Jul 1997
      View certificate certificate

    • Merit in HABC level 3 award in Supervising Food Safety in Catering (QCF)

      Highfield
      Feb 2012

    • Let's break the chain of COVID-19 Infection

      Mohammed Bin Rashid University of Medicine and Health Sciences (MBRU)
      Mar 2020

    • Advanced Diploma Diet & Nutrition level 5

      CPD Courses
      Jul 2020

    • The 7 Habits of Highly Effective People

      FranklinCovey
      Aug 2008
      View certificate certificate

  • Honors & Awards

    • Awarded to Maurice M.
      2013 Winner of the 3rd "MIDAS" Menu Innovation Development Award Inside Foodservice Mar 2013
    • Awarded to Maurice M.
      2010 Winner of the "Caterersearch.web" for Strada online tutorial cooking videos - Sep 2010
    • Awarded to Maurice M.
      2010 Winner of a second "MIDAS" Menu Innovation Development Award Inside Foodservice Mar 2010
    • Awarded to Maurice M.
      2007 Winner of "Menu Masters" Food Innovation Development Award Dewberry Redpoint Mar 2007