Lucas BARTOLUCCI

Experience

• 

  Hilton Strasbourg Alsace France

  Apr 2008 - Jul 2008

  Assistant Purchaser

  • Assisted the preparation of internal orders from department before dispatching them.• Responsible for stock management: unloading, organizing stock on shelves, monthly stock take and reconciliation of stock, quality control, ensuring compliance with HACCP rules, random checkpoint controls. • Processing purchase orders, receiving deliveries, controlling invoices until supplier’s payment. • Maintained and updated the Fidelio System database (suppliers, prices, goods…).• Assisted Director of Sales in order to select new suppliers depending on several criteria (group standards, current contracts, innovation, cost…) Show less

• 

  Domaine de la Grange aux Ormes

  Apr 2009 - Jul 2009

  Assistant Food Beverage Manager

  - Handled event management: weddings, business luncheons and dinners, golf tournaments.- Worked with golf representatives to organize food and beverage supply.- Sales optimization - events, new menus, pricing policy.- Edited and dispatched sales brochures updating prices and packaging to local firms, leading to a significant increase of customers.- Responsible for dashboard controlling and sales forecasting for strategic decisions regarding catering products.

• 

  Sofitel Luxury Hotels and Resorts

  Mar 2011 - Oct 2012

  Assistant Food Beverage Manager

  - Managed day-to-day food and beverage department for the Resort.- Operational management – serving guests, ensuring the performance and effectiveness of staff by maintaining high quality of service in compliance with 5 star standards.- Back office tasks - sales and costs reports, meetings, customer satisfaction and recruitment.- Worked closely with representatives and shared update information regularly.- Defined internal budget according to catering units needs.- Improved constantly food and beverage products – innovation of food, rising of sales, increasing customer loyalty and pricing policy in compliance with the leading management.- Ensured that Sofitel and Accor’s group expectations were met.Project manager: Material control (stock management), Micros (sales item)- Personally implemented the new software and features to every f&b departments.- Minimized anomalies of the system and corrected them, took care of IT maintenance during the implementation period. - Learned and trained F&B staff to the use of new tools.- Wrote an easy-to-use manual summarizing primary functions and tools for beginners. Show less

• 

  The Star

  Mar 2013 - Sept 2013

  F&B supervisor

  - Supervised and trained team of runners to one-hat restaurant standards- Managed running operations in kitchen area - experienced eye on every step of food production relating to hygiene, quality and standards until servicing guest- Took care of the back supplies – I never had any items out of stock- Coordinated and maximized the efforts and communication between the kitchen and floor staff, especially concerning guest’s special requests. - Ran high activity service under pressure – more than 250 covers daily. Show less

• 

  Sofitel Luxury Hotels and Resorts

  May 2014 - Nov 2014

  Maître d'hôtel

  - Driving seasonal staff over catering activities - Bar, Restaurant, Room service and Swimming Pool- Reporting daily results to F&B Manager

• 

  Sushi Shop

  Jan 2015 - Mar 2015

  Assistant Manager

  - Organizing and putting into place efficient staff rotas for the Chinese Suhsimen cooking staff - Managing all sales - Take away (30%), Take in (5%) and Delivey (65%) - 10000€ revenue a day - Developing high quality standards to match Dining Service expectations- Managing and coordinating a team of 40 people - Delivery men, Sales team, Cooking Staff- Determining to maintain below 5% - Training staff to put into practice Sushi Shop Policy in regards of Hygiene regulations, Sales team behavior Show less

• 

  Sodexo

  Jun 2015 - Jul 2016

  Gestionnaire de l'équipe volante
• 

  Sodexo

  Sept 2016 - Apr 2022

  - Responsible for global staffing replacement all over SODEXO presence/contracts over Luxembourg Health, Education, Senior and Corporate environment

  • On-site Staff and Support Manager

    Jan 2020 - Apr 2022

  • Responsable de l'Equipe Volante

    Sept 2016 - Jan 2020
• 

  Compass Group Luxembourg

  Apr 2022 - Jun 2022

  Operations Manager
• 

  The OneLife Company

  Aug 2022 - now

  Office Administration Reception Services Manager