Chainickaa Kaydamh

Experience

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  Taj Hotels

  May 2011 - Dec 2015

  Assistant Restaurant Manager

  Managed Entire operation for India’s Premium Restaurant - Konkan Café (Unit of Taj Group) & Wink – Restro Bar (Taj Group).Oversee and supervise/manage daily operations of the restaurant;Menu planning and budget;Prioritize, schedule, assign, train, review and evaluate assigned restaurant staff;Participated with operation management team to originate, plan, develop and implement long and short term goals;Monitors integrity of restaurant operation and the provision of services;Delegate and oversee bartending, kitchen supervision and table service duties;Resolves routine problems encountered in performance of work assignments;Performs other related duties as assigned.Ensure compliance with sanitation and safety regulations as per HACCP guide linesManage restaurant’s good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expenses Show less

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  Contacare vision center

  Nov 2015 - Aug 2019

  Operations Head

  Oversee and supervise/manage daily operations of the CVC optical outlet and Vasan Optical outlet. Operational planning and budget. Prioritize, schedule, assign, train, review and evaluate assigned optical staff.Participated with operation management team to originate, plan, develop and implement long and short-term goals.Monitors integrity of optical operation and the provision of services.Delegate and oversee purchasing, optical offers, monthly target and service duties.Resolves routine problems encountered in performance of work assignments.Performs other related duties as assigned.Vendor Management, Stock & Storage responsibility. Show less

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  Cava Hospitality

  Oct 2019 - Jan 2022

  Restaurant General Manager

  Helped in recruitment of the staff.Menu planning Handled overall work for the opening of the restaurant.Hired, trained and coached 20+ staff on customer service, food & beverage knowledge, health and safety standards in preparation for the restaurant opening.Complete restaurant opening and closing procedures and manage deposits.Produce monthly reports detailing sales targets while maintaining costs and keeping employee turnover low. Produce monthly reports detailing sales trends and forecasts. Met or exceed sales goals for every single month.Optimize profits with proactive control of employee workloads, vendor costs, and food waste. Perform facility work-through to assess cleanliness and preparedness at beginning and end of shifts. Show less

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  The Westin Pune Koregaon Park - India

  Feb 2022 - May 2023

  Restaurant Manager

  • Managed Entire operation for Asilo and Aafreen Westin, Pune.• Oversee and supervise/manage daily operations of the restaurant.• Menu planning and budget.• Prioritize, schedule, assign, train, review and evaluate assigned restaurant staff.• Participated with operation management team to originate, plan, develop and implement long and short term goals. • Monitors integrity of restaurant operation and the provision of services.• Complete restaurant opening and closing procedures and manage deposits.• Produce monthly reports detailing sales targets while maintaining costs and keeping employee turnover low. • Produce monthly reports detailing sales trends and forecasts. • Met or exceed sales goals for every single month.• Optimize profits with proactive control of employee workloads, vendor costs, and food waste. • Perform facility work-through to assess cleanliness and preparedness at beginning and end of shifts. • Negotiated vendor contracts and controlled inventory costs. Show less

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  Emaar Hospitality Group

  Sept 2023 - now

  Manager - Address Beach Resort