Yazew Tezera

Experience

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  Coffee Plantation Development Enterprise ( CPDE )

  Jan 1987 - Jan 1989

  Agronomist

  * Supervising different cultural practice like pruning, weeding, fertilizing, harvesting and processing *Ensuring maximum production with minimum cost*Managing labors on the plantation site

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  Coffee Plantation Development Enterprise ( CPDE )

  Jan 1990 - Jan 1994

  Research Division Head

  * preparing research proposal and field lay out on coffee spice, oil crops(oil palm, soya bean, maize &others )* plan and organize field trips * Gather and analyze crop related data and prepare reports* Research new ideas and techniques

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  Coffee Plantation Development Enterprise ( CPDE )

  Jan 1995 - Jan 1996

  Head of Agronomy and Protection Section

  * Organizing training programs presentation for agronomist and supervisors* Giving the exact rate and type of chemicals for all pests* create and modify operational plans to maximize production * Assist co-worker's

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  Coffee Plantation Development Enterprise ( CPDE )

  Jan 1997 - Jan 2004

  * Monitoring and Co-coordinating unit farm managers and agronomist * undertook inspection and controlling of all activities such as cultural practice, harvesting and processing * Hires, discharge, transfer, and promote workers, enforce safety regulations, and interpret policies * performing in depth analysis, evaluation and prepare monthly, quarterly and annually miscellaneous reports * preparing various proposal, and feasibility study on coffee pruning, coffee processing, spice, cardamom Show less

  • Senior Soil and Water Conservation Expert

    Jan 2002 - Jan 2004

  • Farm Manger

    Jan 1997 - Jan 2002
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  Coffee Plantation Development Enterprise ( CPDE )

  Jan 2005 - Jan 2012

  Senior Processing Expert

  * Responsible for all coffee processing of 20,000ha, duties including inspection, Quality control, pulping and hulling station * cupping and grading of export quality coffee

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  Coffee Processing and Warehouse Enterprise

  Jan 2012 - now

  Coffee Tester/ Cupper /Quality Control

  * Inspection of Quality control physically * cupping and grading of export quality coffee * Responsible for all coffee processing that comes from all over the regional state