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Jim Schultz

Jim Schultz

Line Cook

Followers of Jim Schultz35 followers
location of Jim SchultzChaska, Minnesota, United States

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  • Timeline

  • About me

    Receiving supervisor at Heartland America

  • Education

    • Laurens-Marathon High School

      1989 - 1993
      High School

    • Le Cordon Bleu College of Culinary Arts-Minneapolis

      2003 - 2004
      Associate's Degree Culinary Arts/Chef Training

  • Experience

    • Country Kitchen

      Jan 1994 - Jul 1997
      Line Cook

      Prep and safe handling of food for the line. Preparation of food during service hours. Constant cleanliness of work area.

    • Heartland America

      Aug 1997 - now
      Receiving supervisor

      Responsible for maintaining a safe work environment. Manage personnel in my dept. and throughout the facility. In my 24 years with the company, I have been inventory, shipping, and receiving supervisor. Responsible for inbound freight and inventory control.

    • Edina Country Club

      Jan 2003 - Jan 2005
      Line Cook

      Responsible for prep of my station and cooking in a fast paced environment during dinner service. Cleanliness of station and kitchen top priority.

    • Jimmy's Food and Cocktail

      Jan 2006 - Jan 2007
      Expeditor/Line Cook

      Responsible for making sure all outgoing menu items are up to the highest standard as expeditor. As sautee cook, responsible for prepping my station and cooking during dinner service.

  • Licenses & Certifications

    • Forklift Certification