Jeremy Bergman

O.E.C

321 followers

New Castle, Pennsylvania, United States

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Timeline
About me
Food Service Director
Education
- Indiana University of Pennsylvania
  1997 - 1998
  Associate's degree Culinary Arts/Chef Training
- Indiana University of Pennsylvania
  1997 - 1998
  Associate's degree Culinary Arts/Chef Training
  Activities and Societies: Ice Carving club
Experience
- Cold Stone Creamery
  Jan 2003 - Jan 2005
  O.E.C
- Burger King
  Feb 2006 - Nov 2009
  Operations Excellence Specialist
  Recognized as Subject Matter Expert providing operational expertise and support to franchise restaurants. Responsible for teaching and coaching management teams, reporting brand standards, recognizing operations excellence, and creating action plans. Consistently Delivered a Significantly Above Target Scorecard. Recieved a rare 5/5 performance rating at my one year evaluation. Voted Rookie of the Year by my peers. Chosen to serve on many cross functional commitees.Chosen to present at National Team Meetings.Recieved O.E.S of the Quarter Award Show less
- The Evolution Company/ Burger King Franchisee
  Jan 2010 - Nov 2011
  Certified Restaurant Trainer
  Responsible for all the Apsects of a Restaurant Genenral Manager as well as training of all internal and external management candidates. Consistently meet labor, food cost, Guest Trac and speed of service metrics.
- B.A.C Inc. DBA Five guys Burgers and Fries
  Oct 2011 - Dec 2011
  Restaurant Manager
  Run the Day to Day operations of a Five GuysBurgers and Fries
- B.A.C Holdings/ DBA Five Guys Burgers and Fries
  Dec 2011 - Jun 2012
  District Manager
  Responsible for 7 Five Guys Locations doing over 9.4 million dollars a year in sales. Among my group is the unit with the 5th Highest A.U.V in the United States. Meeting all financial goals including food & labor costs. Mystery Shop average is currently over 90%.
- TomsKing Services LLC D.B.A Burge King
  Jun 2012 - Apr 2013
  District Manager
  Supervise 5 Burger King locations withh full responsibility for P&L and oversight of a 20 person management team.
- Redstone Highlands
  Apr 2013 - Dec 2013
  - Dining Services Manager
    Sept 2013 - Dec 2013
  - Execuitive Chef
    Apr 2013 - Sept 2013
- Metz Culinary Management
  Dec 2013 - Jan 2017
  General Manager
  Oversee the day to day operations of a k-12 account.
- NEW CASTLE AREA SD
  Jan 2017 - now
  Food Service Director
Licenses & Certifications
- Certified ServSafe Instructor & Proctor
  National Restaurant Association Educational Foundation (NRAEF)
  Sept 2012
- ServSafe
  National Restaurant Association