Surbhi Singh

Surbhi Singh

Intern

Followers of Surbhi Singh1000 followers
location of Surbhi SinghGurugram, Haryana, India

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  • Timeline

  • About me

    Supply chain - PwC | Ex-Amazon | NIFTEM

  • Education

    • National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

      2017 - 2019
      Master of Technology - M.Tech Food Supply Chain Management CGPA - 8.72

      Activities and Societies: 1) Food flows from farm to fork 2) It includes production, transportation, storage, processing and distribution. The food supply chain terminates once it reaches the consumer. Food Supply Chain Management is a techno-managerial course. It includes eminent concepts of storage technologies, packaging technologies, post harvest technology ( horticultural crops, cereals, dairy and meat), cold chain management, total quality management, enterprise resource management, operations and inventory management, etc.

    • Atul Vidyalaya

      2002 - 2013
      Associate’s Degree Science Percentage - 87.25 ( XII Science), 85.42 ( X Std)

      Activities and Societies: Debates, Extempore, District Lawn Tennis, Elocution, Dance, Compering, Basket Ball,

    • Gujarat Technological University, Ahmedbabd

      2013 - 2017
      Bachelor’s Degree Food Processing Technology CGPA - 9.55 ( University Topper )

      Activities and Societies: Scope of learning - Food drying and dehydration , food biochemistry, food microbiology, packaging technology, food thermodynamics, post harvest technology. Co-curricular activities - Anchoring, Literature Club, Debate, Volunteer and Coordinator and various events

  • Experience

    • Balaji wafers pvt ltd

      May 2016 - Jun 2016
      Intern

      1) Placed in Manufacturing department2) Learnt about operations of production of potato chips3) Brief understanding of quality analysis of raw potato and potato chips.

    • McCain Foods

      Dec 2016 - May 2017
      Internship Trainee

      1) Worked under Production and Quality departments2) Observed manufacturing of Mac fries, Mac aloo tikki, Hash brown, Cheese corn patty, Veggie nugggets, flavourlasts, crinkle cut fries, etc. 3) Quality assessment of both raw materials and finished product 4) Packaging, storage and Distribution of Finished GoodsI did an Industrial Project on "Chlorine Validation of Process Water" under quality and microbiological testing team. Here I learnt about effectiveness of chlorine as an useful disinfectant, its principle and reaction for disinfection and permissible limit for use in food industry.As water holds a significant utility in food industries, I was given a project titled " Chlorine validation of process water" headed by quality department. It included measurement of chlorine present in water being used within the plant. Chlorine acts as a disinfectant and has restricted use within food industries. My project enabled me to learn chlorine as an effective disinfectant in food industry, its permissible limits and its impacts on the product and industry as a whole. Show less

    • DNV GL

      Jul 2018 - Dec 2018
      Food And Beverage Intern

      - Food and Beverage Intern under Business Assurance Department- Completed Project titled " Food Safety Audit Methodology of DNV GL"- Understanding Supplier audits for efficient supply chain - SMETA, URSA, ISO 28000, SA 8000- Market research related to food business in India- Developed Assessment checklist for Amazon India- Observer in audits at Parle G, Snowman and Amazon India warehouse- Training Co-ordinator for Mumbai region

    • Dangee Dums - India

      Jul 2019 - Jul 2020
      Operations Executive

      - Supply chain operations- Inventory management- Demand planning- Planning and distribution of materials- Logistics management

    • Amazon

      Jul 2020 - Jun 2022

      - Demand forecasting of Outbound and Inbound of Mother hubs and Spokes of India- Trend analysis and process improvement to achieve organizational goals- Plan business expansion through new launch plannings- Inventory management at all Prime Now sites across India- Transshipment planning and execution at lane level across India- Distribution Network Planning - Documentation of SOPs and Reporting - Stakeholder management - Delivering Right Products to Right Customers at Right Place and Right Time- Team development with relevant skills and knowledge for personal as well as organizational growth- Process Improvement in the last mile of Prime Now business

      • Demand Planner

        Dec 2020 - Jun 2022
      • Team Lead

        Jul 2020 - Dec 2020
    • PwC

      Jun 2022 - now

      - Consulting clients to implement Oracle Cloud SCM functionalities.

      • Senior Functional Consultant

        Jun 2024 - now
      • Associate Functional Consultant

        Jun 2022 - Jun 2024
  • Licenses & Certifications

    • Design Virtual Experience Program

      Boston Consulting Group (BCG)
      Apr 2020
    • Implementing Supply Chain Management

      LinkedIn
      May 2020
      View certificate certificate
    • Operational Excellence Work-Out and Kaizen Facilitator

      LinkedIn
      Apr 2020
      View certificate certificate
    • Operational Excellence Foundations

      LinkedIn
      Apr 2020
      View certificate certificate
    • ISO 22000:2005, OH&S 18000:2007, ISO 14001:2015

      TRESBON CONSULTING SOLUTIONS
      May 2018
    • Strategy Consulting Virtual Experience Program

      Boston Consulting Group (BCG)
      Apr 2020
    • Lean Inventory Management

      LinkedIn
      May 2020
      View certificate certificate
    • Six Sigma Foundations

      LinkedIn
      Apr 2020
      View certificate certificate
    • Six Sigma: Green Belt

      LinkedIn
      Apr 2020
      View certificate certificate
    • Project Management Foundations: Procurement

      LinkedIn
      May 2020
      View certificate certificate
  • Honors & Awards

    • Awarded to Surbhi Singh
      Merit Certificate Jackson Co-orperative Bank Jan 2018 Merit certificate awarded for being the topper in Bachelor of Engineering among wards of all employees of Western Railways ( Mumbai Division)
    • Awarded to Surbhi Singh
      University Topper - B. E. Food Processing Technology (2013-17 batch)
  • Volunteer Experience

    • Educator

      Issued by Manavta Drishti on Aug 2017
      Manavta DrishtiAssociated with Surbhi Singh
    • Volunteer Staff

      Issued by World Food India on Nov 2017
      World Food IndiaAssociated with Surbhi Singh