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Sachin Gavit

Sachin Gavit

Training (Industrial Exposure)

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location of Sachin GavitNew Delhi, Delhi, India

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  • Timeline

  • About me

    TECHNICAL OFFICER_FSSAI (Food Safety and Standards Authority of India)

  • Education

    • NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP & MANAGEMENT, HARYANA

      2014 - 2016
      M.Tech Food Safety & Quality Management Off Campus Activity

      Activities and Societies: VAP (Village Adoption Program) Village- Dhanpau & Lakhwar, Block Kalasi, District- Dehra dun, Uttarakhand where we focus on 1) Promote food processing 2) Finding potential entrepreneurs and guide them about processing and packaging 3 Promote FSSAI registration to small hotels, Vendors, Dhabas, Restaurants 4) Women Empowerment by establishing SHG, Introducing their potential in food business 5) School Activities 5) Swachha Bharat Abhiyaan 6) Establishing Library Completed M.Tech in Food Safety & Quality Management (2014-16)Study is mainly focused on the food safety and public health, food safety and quality, food laws and regulation, various food processing techniques

    • SCFT Sangamner

      2010 - 2014
      Bachelor of Technology (B.Tech.) Food Technology 7.94

      Activities and Societies: Save water campaign during B.tech 2nd year 21/02/2013, at Nannaj, Tal Sangamner, Maharashtra. I have completed my graduation studies from the Shramshakti college of food technology Maldad, Sangamner. which is affiliated by Mahatma Phule Agricultural University Rahuri, Maharashtra during the academic year 2010-2014.

  • Experience

    • Fins Frozen Foods Ltd.

      May 2013 - May 2013
      Training (Industrial Exposure)

      In Fins Frozen Foods Limited I have exposed to the are of processing of frozen snacks items including samosa, naan, frozen fruit pulp and frozen vegetables etc

    • Konkan Agro Marine Industries Pvt. Ltd Gangapur, Aurangabad (Is third party of DIAGEO India Pvt.Ltd)

      Nov 2013 - Mar 2014
      Internship (B.Tech)

      This was 4 months in-plant training project report done in my last semester (8th) of college.The Industry involved in manufacturing of alcohol, as a DIAGEO Group which is One of the leading food processing MNC chain and Quality Management Systems (ISO 9001:2000, ISO 14001, HACCP) Certified Plant.Diageo's brands include Smirnoff (the world's best-selling vodka), VAT 69, VAT 69 black (blended scotch whiskey), Haig (Scotch Whickey), Captain Morgan Rum ,It sells its products all over 180 countries and has offices in around 80 countries.Duration: 4 months (110 days).Area of training : production department,quality control department Show less

    • Exito Gourmet Private Limited

      Aug 2015 - Dec 2015
      Internship (M.Tech)

      Trainee

    • Danone Nutricia Early Life Nutrition

      Mar 2016 - Mar 2018
      Management Trainee (QA)

      I'm Currently working in Danone Nutricia International Pvt. Ltd. Punjab. My responsibilities are to do in process quality control of semi-finished goods, Finished good analysis and Raw milk and formulation batch analysis

    • Food Safety and Standards Authority of India

      Feb 2021 - now
      Technical Officer

  • Licenses & Certifications

    • HACCP & ISO 22000

  • Honors & Awards

    • Awarded to Sachin Gavit
      3rd Prize in the Village Adoption Program (At NIFTEM amung 35 Groups) Hon’ble V.C of NIFTEM Jan 2015 Got 3rd prize because of the unique work toward the society.