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David Janecek

Asst Food Service Director

421 followers

Charleston, South Carolina, United States

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Timeline
About me
Director of Culinary Operations
Education
- Johnson and Wales University
  1990 - 1992
  AS Culinary Arts
  Activities and Societies: Recieved Apprenti Cuisinier for Classical Cookery Worked in the F&B field in the Charleston SC area to further my career
- Johnson and Wales University
  1992 - 1994
  BS Food Service Management
Experience
- ARAMARK
  Mar 1997 - Feb 2007
  Asst Food Service Director
  Muli-unit management responsible for $8.5m in annual sales
- Balsam Mountain Inn
  Feb 2006 - Jul 2007
  Executive Chef
  Total responsibility for the F&B operation at a 60 room resort with 2000sf banquet room facility.
- SSP America
  Jul 2008 - Aug 2015
  Director of Internal Brands
  New store openings, menu and brand development.
- TM Restaurant Group
  Jul 2016 - Dec 2017
  General Manager
- SSP America
  Apr 2017 - Dec 2018
  Director Of Operations
- C J CATERING AND EVENTS
  Jan 2019 - Oct 2019
  Vice President of Culinary Operations
- Flik Hospitality Group
  Jul 2020 - Nov 2022
  Director Of Dining Services
- Wild Restaurant Concepts LLC
  Nov 2022 - now
  - Director of Culinary Operations
    Nov 2022 - now
  - CEC
    Nov 2022 - now
Licenses & Certifications
- ACF Certified Executive Chef® (CEC®)
  American Culinary Federation
  Sept 2022
  View certificate
- ServSafe Proctor
  National Restaurant Association

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