Bryan Ayers

Experience

• 

  The Whole Cart

  May 2014 - Aug 2016

  Truck Manager

  -Built a multi-concept corporate catering company, serving the Google campus utilizing catering trucks-Daily food truck operations, production planning & execution, quality & safety controls, day-to-day operations, budgeting, cost controls, inventory, hiring & management of staff-Participate in design & execution of innovative menu, emphasis on fresh, organic and locally grown ingredients

• 

  CHOP BAR LTD

  Jun 2016 - Jul 2017

  Event Staff/Cook

  -Roast, carve and serve pigs at catered events, prepare and serve side dishes for up to 500 people.-Manage event staff during festival and private events

• 

  SENOR SISIG

  Sept 2016 - Feb 2017

  Kitchen/Inventory Manager

  -Supervise kitchen production ensuring food health and safety standards are upheld-Track inventory, FIFO, assisted in transition of inventory tracking process.

• 

  Block by Block

  Mar 2017 - Nov 2017

  Ambassador
• 

  CATERED TOO

  Dec 2017 - Dec 2018

  Assistant Operations Manager

  -Work across departments to organize, plan and execute top quality high volume catered events (up to 18,000ppl).-Manage warehouse staff, hiring/on boarding/termination, lowered turnover rate by 15%. -Developed Large Vehicle Drivers' training program resulting in 50% less incidents on the road.-Provide event leads and staff training, support and guidance during off-site events ensuring success.

• 

  Tony Caters

  Jun 2019 - May 2022

  • Operations Executive

    Apr 2021 - May 2022

  • Production Manager

    Jun 2019 - Apr 2021
• 

  Lady M Confections Co., Ltd.

  Sept 2022 - now

  Event Director

  Responsible for the overall success of the Lady M x Baccarat Luxury Cake Truck:-Build relationships-Event Coordination-Develop and manage Teams-Permits, licenses, and registration-Vehicle/Fleet Maintenance-Location Scouting-Food Safety-Revenue Growth