
Onkar Shinde
Internship Trainee

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Skills
Analytical testingCommunicationCross-functional CoordinationDecision-MakingDocumentationEnglishFood EngineeringFood InspectionFood MicrobiologyFood PackagingFood ProcessingFood Quality AssuranceFood Quality ControlFood regulations knowlegeFood SafetyFood Safety Management SystemFood ScienceFood TechnologyFood technologyGHPGood Laboratory Practice (GLP)Good Manufacturing Practice (GMP)Hazard Analysis and Critical Control Points (HACCP)Interpersonal SkillsLeadershipManagementMicrosoft ExcelMicrosoft OfficeMicrosoft PowerPointMicrosoft WordNew product developmentPoster PresentationsPresentationsProcess improvementProduct Development SupportProduct QualityPublic SpeakingQuality AssuranceQuality ControlRegulatory ComplianceResearch SkillsSAP SOFTWARESensory EvaluationSupervisory SkillsTeam LeadershipTeam ManagementWritingAbout me
Hello, I am Onkar Shinde, a Food Technology graduate. I'm driven by a profound passion for leveraging food technology's transformative potential to enrich lives. Embarking on my professional journey, I've joined Parle Biscuits Pvt. Ltd. Currently I'm working as a Production Officer in the Mixing Section. Throughout my B.Tech journey, I honed my skills in quality assurance, production and innovative research and development. However, it was my immersive internship at Parle Products Pvt. Ltd., Bhuj that truly ignited my passion for food processing techniques and ensuring top-notch quality. But beyond the formulas and measurements, my LinkedIn profile is my tasting room. Here, I pour out bubbling insights, marinate discussions with thought-provoking articles and bake conversations around the sizzling advancements in the food industry. It's a place where the culinary magic of technology and the science of flavors intertwine, leaving a tantalizing aroma that draws in fellow food adventurers. Let's connect and explore how we can create meaningful advancements in the food industry together!!!
Education

S.D Adarsh Public School, Karnal, Haryana
-Higher Secondary Certificate 97.4%District Topper

S.D Adarsh Public School, Karnal, Haryana
-Secondary School Certificate 10 CGPA
College of Food Processing Technology and Bio Energy
2019 - 2023B.Tech Food Technology 8.26 OGPAActivities and Societies: NSS volunteer, Head of the Literary Society, Winner of Elocution, Extempore and Essay Writing competitions, New Product Development, Cultural and Literary activities, Sports and Social activities, Poster Presentations and Conferences I Division with Distinction
Experience

Parle Products Pvt. Ltd
Jan 2023 - May 2023Internship Trainee• Gained hands-on experience in food processing and quality assurance• Learned to operate and maintain various machines and equipments• Assisted in performing laboratory tests• Observed and assisted in the production and packaging of biscuits• Conducted sensory analysis tests on food products to evaluate their taste, texture and appearance

Parle Biscuits Pvt. Ltd.
Aug 2023 - nowProduction Officer• Contributed to process improvement initiatives such as 5S and Kaizen alongside experiencedcolleagues, observing and learning best practices.•Applied knowledge from B.Tech (Food Tech) degree to analyze production data, identify potentialareas for optimization and propose solutions.•Assisted in implementing lean manufacturing principles by focusing on waste reduction andstreamlining production flow, gaining valuable experience in process efficiency.•Demonstrated proficiency in utilizing SAP systems for data management and reporting,contributing to efficient production monitoring.•Developed strong operational skills through daily production tasks, including equipmentoperation, quality control checks and maintaining production records.•Collaborated effectively with production team members and learned from their experience,expanding my knowledge of the industry and best practices.•Proven ability to resolve conflict and handle challenging situations effectively, gained throughexperience in manpower handling.•Ensured consistent product quality and adherence to food safety standards in the mixing section,complying with HACCP principles and GMP regulations.•Performed regular quality checks on raw materials, in-process dough and finished biscuits usingestablished protocols and analytical techniques.•Collaborated with the quality assurance team on investigations and problem-solving initiativesrelated to product defects and quality failures. Show less
Licenses & Certifications

FoSTaC Food Safety Supervisor
Food Safety and Standards Authority of IndiaJan 2024
Certificate "A"
NATIONAL CADET CORPS - IndiaJul 2016
Honors & Awards
- Awarded to Onkar ShindeVice Chancellor's Gold Medal - Feb 2024
- Awarded to Onkar ShindeRepresented University at Gujarat Inter State Agricultural Universities Literary Competition - Mar 2023 Competition held at Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar
- Awarded to Onkar ShindeFirst Prize in Elocution: Climate Change - Nov 2022
- Awarded to Onkar ShindeSecond Prize in New Product Development - Oct 2022 In the National Tech Fest Adroit'22
- Awarded to Onkar ShindeFirst Prize in Inter Collegiate Essay Writing Competition - Aug 2022 Competition under Azadi ka Amrut Mahotsav and Har Ghar Tiranga programme
- Awarded to Onkar ShindeFirst Prize in Inter Collegiate Extempore Competition - Feb 2022
- Awarded to Onkar ShindeICAR National Talent Scholarship (NTS) Indian Council of Agricultural Research (ICAR) Aug 2019 Merit based support provided by ICAR
- Awarded to Onkar ShindeCertificate of Appreciation Bharat Vikas Parishad For achieving First rank in Karnal district in 12th class C.B.S.E examination 2018-19
- Awarded to Onkar ShindeDistrict Administration's Certificate of Appreciation Karnal District Administration Presented in recognition of meritorious performance in the sphere of education for scoring 97.40% marks in 12th class in C.B.S.E examination
Volunteer Experience
Student Volunteer
Issued by National Service Scheme
Associated with Onkar Shinde
Languages
- enEnglish
- hiHindi
- maMarathi
- guGujarati
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