Brittney Stuard

Experience

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  Peggy's on the Green

  Jan 2018 - Sept 2018

  Food Server

  Duties ranged from morning prep, extensive wine education, extensive menu education, craft cocktail knowledge with spirits, catering event execution, memorization, fine dining standards, sanitation, meal prep, & use of the Aloha system

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  Appalachian Mountain Club

  Mar 2019 - Mar 2020

  Backcountry Baker and Chef

  Medawisla Lodge and Cabins and Gorman Lodge as a Lodge Crew, Baker, ChefDuties ranged from guest services, sanitation, food preparation, menu development, laundry, housekeeping, fire management, gear transports by snowmobile, radio communication, & green energy systems etc

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  Private Client

  Nov 2020 - May 2021

  Home Care Provider

  Live-in Children’s Travel Nanny and Home Chef for Family, Aspen CODuties ranged from implementing routines including nap time, feeding time, bath time, stroller walks etc. Engaging in developmental activities including tummy time, reading, singing, playing, language development, motor skills etc. Duties also include light housekeeping, sanitization, laundry, menu development with dietary restrictions, safely handling dietary restrictions, washing dishes, meal preparation, & time management, etc. Show less

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  Rock Creek Lodge

  May 2021 - Sept 2022

  Chef

  Seasonal Position at Lodge and restaurant nestled in the High Sierras.Duties ranged from guest services, sanitation, food preparation, menu development, laundry, housekeeping, radio communication, waiting tables, etc

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  Rainbow Ranch Lodge

  Jan 2022 - Oct 2023

  Sales, Marketing and Wedding Coordinator

  Duties include sales and marketing, booking guests within room blocks, scheduling and assisting with tastings, booking venue tours, selling venues, guiding clients in menu development, creation of BEO’s, Aloha Programming, Lodge and Restaurant marketing, Website Development, Day of event execution duties range from venue set up based on the decided floor plan, steaming linens, polishing glassware/silverware, designing dessert tables, setting out decor, leading serving staff with execution of dinner service, venue break down. Show less

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  The Waypoint

  Oct 2023 - now

  Assistant General Manager and Events Manager